All the following units engaged in food production and operation within the administrative area of Jining City: 1, subordinate units of oil, metallurgy and coal enterprises across counties (cities, districts); 2. Larger wholly foreign-owned enterprises, or Hong Kong, Macao and Taiwan joint ventures or Sino-foreign joint ventures with an investment of more than 10 million yuan; 3, bottled drinking water production enterprises; 4. Foreign economic units; 5, in accordance with the provisions of the classification management, units directly under the municipal government shall apply to our bureau for food hygiene license. The production and business operation entities that apply for the Food Hygiene Permit should first receive the application form for the Hygiene Permit at the window of the Health Bureau of Jining Administrative Examination and Approval Service Center, provide relevant materials according to the contents listed in the application form, and the municipal health supervision institution will conduct on-site acceptance, product inspection and health examination of employees. If the on-site acceptance meets the certification requirements, the on-site supervision opinions shall be written, and the applicant shall go through the examination and approval procedures at the municipal administrative examination and approval service center with complete materials and issue food hygiene licenses. (1) The materials that a food production enterprise should submit when applying for a hygiene license (1); And: (2) a copy of the notice of pre-approval of the unit name or a copy of the business license; (3) Qualification certificate of the legal representative or person in charge (copy of resolutions, articles of association or appointment documents of the board of directors and identity certificate); (4) Proof of the use of the production and business premises and sites (house ownership certificate or lease agreement); (5) production and processing sites, site layout and equipment layout; (6) basic sanitation facilities; (7) Product formula, production process flow chart and description, sample labels and instructions; (eight) the types of materials that come into contact with food production equipment, tools, containers and packaging materials; (nine) product quality standards and inspection reports of three batches of food samples; (10) Relevant documents on the organization and system of enterprise health management, quality assurance system and quality control; (1 1) Examination, acceptance and approval of design hygiene for new construction, reconstruction and expansion projects; (12) enterprise laboratory information (inspection equipment, inspection items, name, gender, age, education, etc. Inspector); (13) Employees' health certificate and food hygiene knowledge training certificate; (14) Other information deemed necessary by the health administrative department. (two) food business enterprises (including storage, transportation and sales, etc.). ) application for hygiene license materials (1) application for hygiene license; (2) A copy of the notice of pre-approval of the unit name; (3) Qualification certificate of the legal representative or person in charge (copy of resolutions, articles of association or appointment documents of the board of directors and identity certificate); (4) Proof of the use of the business premises and site (house ownership certificate or lease agreement); (five) the layout of business premises and sites; (6) Basic information such as basic sanitation facilities and disinfection methods; (seven) the organization and system of health management and the establishment of food hygiene administrators; (8) Health examination and approval for the completion acceptance of new construction, reconstruction and expansion projects; (9) the health certificate of employees and the qualification certificate of food hygiene knowledge training; (9) Other information deemed necessary by the administrative department of health. Health food enterprises also need to provide the following information: (1) Health food approval certificate approved by the Ministry of Health or the US Food and Drug Administration. (2) the hygiene license of the health food production enterprise and the hygiene inspection certificate of the same batch of production. (3) product packaging labels, instructions and promotional materials. (3) Materials to be submitted when catering industry and collective canteen apply for hygiene license (1); (2) a copy of the notice of pre-approval of the unit name or a copy of the business license; (3) Qualification certificate of the legal representative or person in charge (copy of resolutions, articles of association or appointment documents of the board of directors and identity certificate); (4) Proof of the use of the processing business premises and sites (house ownership certificate or lease agreement); (five) the floor plan of the processing and business premises, indicating the functional divisions and special room settings; (6) Basic information such as basic sanitation facilities and disinfection methods; (seven) the organization and system of health management and the establishment of food hygiene administrators; (8) tableware (drinking utensils) disinfection effect test report; (9) Health examination and approval for the completion acceptance of new construction, reconstruction and expansion projects; (10) Employee health certificate and food hygiene knowledge training certificate; (1 1) Other information deemed necessary by the health administrative department.