There are also many interesting places worth visiting in Haining, such as the Yanguan Tide-watching Scenic Spot in Haining, china leather City in Haining, Qiantang River and other places. It is also the best place to see the tide in Qiantang, so is there any delicious food when traveling to Haining? 1, cylinder meat

cylinder meat, as the name implies, is the meat cooked and braised in a cylinder. Tank meat is a famous local dish that spreads in Haining City and surrounding areas of Zhejiang Province. In fact, it is braised tank crisp meat.

Wash the pork belly, cross-tie the meat pieces with straw, put them into a vat filled with fresh zongzi leaves, ginger pieces, red dates and other ingredients, add seasonings, and boil them over high heat until the meat pieces are crisp, fragrant, mellow and juicy, and the delicious jar meat is made successfully.

The original ecological method of cooking meat in pottery jars has a history of 6111 to 7111 years. However, Haining jar meat has been continuously developed on the basis of retaining the original method, making Haining jar meat a first-class famous dish in wedding banquets.

When I first saw Haining's jar meat, I saw its bright red color, which made my mouth water. When I picked it up and put it in my mouth, I felt it was crisp but not rotten, oily but not greasy, and it melted in my mouth. There was a strong smell of jar meat between my lips and teeth.

Recommended tasting point:

● Haizhou Hotel, Haining

● The jar butcher's shop in Fengqing Street of the Prime Minister's Mansion of Yanguan 2. Zhenxiangzhai Jingfen

Zhenxiangzhai is an old brand of many Haining people from snacks to big ones, bearing their childhood memories, and Jingfen is a must-have food in Zhenxiangzhai, and it is also one of the most traditional and famous local snacks in Haining. Beijing powder, in fact, is coarse sweet potato powder, which tastes delicious and has a unique style after being made into snacks. When you want to eat Beijing powder, soak Beijing powder one night in advance and put it in clear water for later use, then boil it in boiling water the next day, put half a bowl with a colander, add broth, and then add seasonings such as mustard tuber, pig lung, pig heart, beef, etc., accompanied by shallots and lard unique to the south, and the delicious food on earth is born. When tasting, you can drink it with a grunt, or you can spoon chopsticks and taste it slowly. The two ways of tasting are different. 3. Limit crab noodles in autumn

As the saying goes, "Crabs itch in the autumn wind", and it is the season to eat crabs in autumn and September. In this autumn, you must come to Haining to taste the limited crab noodles in autumn!

You only need one fat crab paste, sweet crab meat and cast-in-place tender noodles to catch your stomach, and this Haining crab noodle, which combines the three, is absolutely the ultimate enjoyment of taste buds in autumn!

Recommended tasting point:

● Xiuzhen Noodle Restaurant in Chang 'an Town, Haining City

● Crab Noodles in Xucun, Haining 4. Babel Fish Head

Babel Fish Head is a traditional dish in Haining and belongs to Zhejiang cuisine. The so-called eight-treasure fish head means that this dish is mainly made of silver carp fish head and stewed with seven kinds of raw materials, such as fish balls and bacon.

the fish head itself has rich nutritional value. The eight-treasure fish head soup, which is stewed with various ingredients, is milky white, delicious and nutritious, and has a good meaning of reunion and more than one year. Friends who like to eat fish, when they come to Haining, must not miss the delicious babao fish head. 5, paste spicy eel shreds

When it comes to paste spicy eel shreds, you will definitely mention the great poet Xu Zhimo, because this dish was one of Xu Zhimo's favorite dishes of the year. Chop the ginger onion, shred the water bamboo, onion and eel, prepare the raw flour to thicken, then stir-fry the prepared water bamboo and eel in the oil pan, pour in the auxiliary materials, sprinkle the sauce and pour in the hot oil, and a big plate of spicy eel shreds will be made. Picking up shredded eel and putting it in your mouth for tasting, you only feel crispy, soft and fragrant, which is very delicious. It is no wonder that every time Xu Zhimo returns to Haining to entertain guests, he will order spicy shredded eel to add to the fun.

Recommended tasting point:

● Jinxia Pavilion.