1. What are the requirements for obtaining a food business license?

1. The applicant shall have legal subject qualifications such as business license. Simply put, it is necessary to apply for a business license before applying for a food business license.

2. Having a place for handling food raw materials, processing, selling and storing food that is suitable for the variety and quantity of food to be handled, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

3. It has operating equipment or facilities suitable for the variety and quantity of food it deals in, and corresponding equipment or measures for disinfection, changing clothes, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

4. Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety; As well as reasonable equipment layout and technological process, to prevent cross-contamination between food to be processed and direct food, raw materials and finished products, and to avoid food contact with toxic substances, impurities and so on.

second, what circumstances do you need to apply for a food business license?

according to article 2 of the measures for the administration of food business license, anyone who engages in food sales and catering services within the territory of the People's Republic of China shall obtain a food business license according to law. However, there are some cases where it is not necessary to apply for a food business license. For example, selling edible agricultural products; And the food producers who have obtained the food production license sell the food they produce in their production places, etc., all of which do not need to apply for a food business license.