One is to reduce the cost. Many food and beverage outlets will have middlemen to earn the price difference when purchasing ingredients. The middlemen have mastered the channels and information to raise the price at random, and the cost that the food and beverage outlets have to pay will be much higher than the value of the food itself. The appearance of beautiful food has put an end to the possibility of middlemen. The dishes provided by American cuisine are not only fresher, but also more favorable in price. ? The second is to get rich dishes. The supply chain of American cuisine is like a big net, covering many villages in the country, with a very wide span from south to north. Coupled with the mature transportation network of American cuisine, it is possible for the North-South flavor to flow freely on the tip of the tongue. Compared with the traditional procurement methods, American cuisine makes operators have a more relaxed business experience.