It's definitely a potted vegetable that occupies the C position of Cantonese New Year's Eve. In other words, Guangdong people have their own set of metaphysical theories on eating and drinking: everything they eat gets angry and everything they drink makes up.

Of course, we can't let go of the Chinese New Year's food, especially the New Year's Eve.

If you can eat a Book of Happy Idioms at the Cantonese New Year's table, then you can eat a cosmic Milky Way with Guangdong potted vegetables.

in the eyes of mortals, it is just a simple pile of chicken, duck, fish and meat; In the eyes of Cantonese people, it is the mysterious power of wind, forest, fire, mountains, Tai Chi Yin and Yang, and Eight Diagrams and Five Elements.

The roasted meat fried golden brown is called "red skin and strong red skin";

Fried shrimp is called "laughing";

Nostoc flagelliforme pig hand is called "Nostoc flagelliforme hand";

Nostoc flagelliforme with oyster sauce is called "a good thing to make a fortune"

Abalone with money and steamed fish without money should also be "more than one year"

.......

The core of potted vegetables is "harmony", so that all the materials and flavors can reach a perfect state after frying, stewing and stewing. The family eats this pot full of potted vegetables, which means that the family is round, complete and perfect.

This is the central idea of the metaphysics of potted vegetables. Every year, Cantonese people carefully follow the Guide to Metaphysics of Potted Vegetables handed down from their elders to buy ingredients. Those who have money buy more expensive, and those who have no money buy a cheaper one, but they must be "intentional".

every ingredient is cooked in advance, and then put into the basin, which is an important sign different from the edge-beating furnace.