It is unsanitary to cook bamboo sticks together in a string of hot pot restaurants. Some shops don't have any disinfection equipment at all. Usually a bamboo stick will turn black after two or three uses. Usually, it is only washed with water and used repeatedly, without strict disinfection. Most bacteria will die in high-temperature boiling hot water, but viruses may not. Some of them need high temperature, especially wood, which can breed bacteria with water and temperature (service personnel usually soak them in hot water and washing powder and take them to the back to dry, without paying attention to hygienic operation specifications and sanitary storage conditions). Bamboo sticks with bacteria will pose a serious threat to the health of diners. Some experts say that moldy bamboo sticks are even more terrible, and it is easy to produce aflatoxin, which will cause diarrhea of diners and lead to enteritis, stomach pain and dysentery.

No matter what brand of chuanchuanxiang shop, health and safety are very important. Many stores only pay attention to the hygiene and cleanliness in the store, but not to more details. For example, whether the kitchen staff wear gloves, masks, etc. When making products; Whether the shop's glass windows are clean; Whether the place where raw materials are stacked is clean and sanitary. These are all very important health corners, and they are also the places that are most easily overlooked.

The staff of chain stores should also conscientiously implement the work details, standardize these processes, form words and post them on the video safety bulletin board.

The health information of the employees in the store, the catering license of the restaurant, the information of food additives and the information of dishes are listed in detail above, so as to standardize the implementation process of employees and give customers the most assured consumption.