First, the waste of ordering food. At present, there is a lot of waste in ordering rice in China. I have worked as a waiter in the catering industry, and I can understand that the waste of ordering food is particularly serious; For example, on someone's birthday, a group of friends were invited to dinner, adding up to ten people and ordering more than 20 dishes. When we finally checked out after eating and drinking, our waiter went to clear the table and found that half the dishes on the table were wasted, and even some dishes were untouched. It is really shameful to think that it is not easy for farmers to grow vegetables.
The second is the binding force on businesses, and the investment in kitchen waste treatment is increasing every year. However, this situation has been ineffective for a long time. It is nothing more than some activities initiated by unscrupulous merchants, which is a waste of food and a lot of financial resources and manpower. Improper treatment of kitchen waste is easy to cause pollution and is also a harm to the ecological environment.
Third, it is harmful to the environment. After searching, the water content in kitchen waste is as high as 74%, and the salt (sodium chloride) content in kitchen waste is high. If the kitchen waste with such high moisture content is directly mixed with other wastes, leachate will be formed under the action of high pressure and microorganisms. Leachate is not easy to degrade, which is one of the stubborn diseases in garbage disposal. Once the leachate leaks out, it will cause secondary pollution of water and soil by garbage. After these wastes enter the landfill, methane may be released, which is easy to cause explosion. In addition, kitchen waste is easy to breed mosquitoes and flies, attracting mice and insects, so it will inevitably become a vector for spreading diseases. ?
Finally, I think this regulation should be promulgated as soon as possible. First of all, it can be binding on each of our citizens and enterprises. As long as our citizens don't waste food, the kitchen waste of merchants will be reduced a lot, and the financial, material and human resources brought by kitchen waste treatment will also be reduced a lot.