For people who like to eat ham, Spanish ham can be said to be a very delicious food, but for those who don't like ham, they are naturally not interested. So what is the taste of Spanish ham that is popular all over the world?

Is Spanish ham delicious?

It depends on your personal taste.

Spanish Iberian black pig ham is a gift from heaven to human beings and the greatest contribution of Spanish hair to world cuisine. The lush oak forest, unique pig breeds, green breeding process and traditional pickling technology can breed such delicious food: lean meat is red and bright, fat is white, fat and thin are alternating, as beautiful as marbling; The fragrance is fragrant, sweet and mellow, fat but not greasy, thin but not firewood, and the entrance is slag. If you haven't tasted it, you may never believe that a slice of ham can bring you such happiness and enjoyment.

Spanish ham is not only elegant as a ceremony from sliced ham to eating, because its texture and rich oak flavor make people feel that it is a unique enjoyment in the world. Iberian ham is a legend in ham. It is fragrant, fresh, sweet and mellow, and the texture of ham is rich in oak fruit flavor. Such a natural delicacy has won the favor of gourmets all over the world, making it the king of raw ham in the hearts of global food lovers.

what's the taste of Spanish ham?

salty.

Spanish ham is made by curing pig legs with sea salt at low temperature, and then sending them to storage pits for dehydration and air drying to mature. Serrano ham needs to be aged for at least 11 months, while Spain's top Iberian ham needs several years.

evaluation of Spanish ham

Jamon is mixed with wine, and the more you drink, the more you get. I didn't know Spanish ham before. Every time I went on a business trip, I chose the big brand 5J. Delicious is delicious, but expensive. Later, my friend brought the ham that local people often bought in Spain, and it was actually delicious. I ate Paige, which grew from acorns, and dried it in 18 months.

one plate is placed in a bag, which saves the trouble of setting the plate, haha. It is said that cutting ham in Spain requires a special master and research, not just cutting it if you want.

How to eat Spanish ham

The most classic way to eat Spanish ham is to eat it raw and cut into thin slices. Each slice must be fat and thin, and the salty smell with oil will burst in your mouth, which is a delicious enjoyment. Then have a drink, and the days are beautiful.

Choose different parts of ham to experience different tastes. After cutting the meat into almost translucent slices, the taste is better. A good slice should keep the taste and aroma of ham unchanged, and you can eat it directly after cutting it. However, if it can be carried on a lukewarm plate, the complex aroma of ham will be emitted with the warm plate, and the taste will be better, and the aroma of ham can be better reflected. If it is the original hand-sliced ham, you should open the vacuum packaging bag and wait for a while before eating.