2. The schematic diagram of the storefront is the layout of the storefront. Generally, large supermarkets have a formal layout, depending on the scale of operation. If there was no arrangement at that time, write down the name and quantity of equipment used in the operation, such as shelves, disinfection equipment and other equipment that can ensure the safety of food circulation.
Materials to be prepared:
(1) food circulation permit application;
(2) A notice of pre-approval of the name or a copy of the business license;
(3) the use certificate of the business premises and the specific orientation map of the business premises that are suitable for food business;
(four) the identity certificates of the person in charge and the food safety management personnel (if entrusted, the power of attorney and the identity certificate of the entrusted agent shall also be provided).
Extended data:
Before obtaining a business license, operators in the food industry need to go to the industrial and commercial department for pre-approval of enterprise names and obtain food production licenses, food circulation licenses and catering service licenses.
Food producers and business operators shall obtain corresponding food production licenses, food circulation licenses, food circulation licenses and catering service licenses in accordance with the law, valid for 3 years.
The State Administration for Industry and Commerce will soon promulgate the Measures for the Administration of Food Circulation Permit, which comprehensively stipulates the application, acceptance, examination, issuance, alteration, cancellation and license management of food circulation permit. The industrial and commercial authorities will perform the duties of access management of food circulation subjects in accordance with the law, and provide high-quality and efficient services for the registration of food operators.
Baidu Encyclopedia-Food Circulation License