In China, there is a brand image of donkey meat on the ground and dragon meat in the sky. The ancients used that view to express the delicacy of donkey meat. Although it is only a description, it makes many people think that donkey meat is a particularly delicious meat, so many people think that eating donkey meat is a very happy thing, so some dishes related to donkey meat happen on our table. In addition, donkey skins other than donkey meat can also be made into Ejiao cakes. It is not difficult to see that small animals such as donkeys are treasures, and their taste is undoubtedly very delicious, which has a high nutritional content for all of us, so it will make people feel that only dragon meat in the sky can be compared with donkey meat on the ground.
In China, many places in Hebei Province are famous for the special food made from donkey meat, which has a high carbohydrate content and has the function of nourishing qi and blood. Therefore, local people especially like to eat donkey meat, and there are many ways to eat donkey meat. But in general, the most important method is to clean the donkey meat and then add the marinade. After a long time, take the pot and cut it into pieces, and add some juice. This is the best way to eat donkey meat.
In the past, people raised donkeys to support their families. However, with the rapid development of society, there are very few fish farmers in rural areas now. Therefore, except for some areas where professional fish farming is carried out, fish are rarely seen in many parts of the country. Therefore, if you want to eat authentic donkey meat, you can only go to some areas where professional donkeys are raised.
The donkey meat in Hebei is particularly famous all over the country, so many people will buy donkey meat in Hebei and go home to taste it in the form of express delivery company. Donkey meat dishes can also be seen in some restaurants, but they are rare, so it is not easy to eat good donkey meat now.