1. Cold noodle with beef:

The remarkable feature of Langzhong cold noodle is that it is a kind of "hot" cold noodle with beef sauce, so some people call it "Langzhong hot cold noodle", while others call it "cold noodle with beef sauce" as far as the main raw materials are concerned.

2. chop suey noodles:

chop suey noodles are a kind of flavor snacks that only appeared in the Republic of China, and were created by the Hui people in Langzhong. In recent years, beef offal and mutton offal noodles are particularly popular, especially mutton offal noodles. The material used to make mutton offal noodles is not only internal organs, but also mutton.

3. North Sichuan bean jelly:

Langzhong is one of the birthplaces of North Sichuan bean jelly. It has many kinds, exquisite seasoning, delicate and refreshing. The characteristics of bean jelly are: tender and soft, delicious and smooth, spicy and delicious. Yellow bean jelly can also be made from "yellow powder" and green bean jelly can be made from mung beans.

4. Zhang Fei beef:

Zhang Fei beef is dry but not hard, moist but not soft, ruddy and bright, delicious, salty and appropriate, with a long aftertaste, which can be described as good in color, fragrance and taste. Or give gifts to relatives and friends, or have a picnic, or serve dishes at a banquet, or drink wine with elegance, savor it carefully, and swallow it slowly, which has a unique flavor.

5. baoning pressed wine:

baoning pressed wine, also known as "aged pressed wine", has unique flavor, sweet and soft taste, long aftertaste and rich aroma. It's as sweet as mash and not as thick as mash; It is like fruit wine and purer than fruit wine. It has the color and taste of fruit wine, the mellow flavor of mash, and a slight acidity in light sweetness.