as a chef, it is your duty to cook delicious dishes, and it is also your goal to pursue Excellence. In order to improve your cooking skills and create amazing dishes, here are some tips to help you stir-fry the dishes wonderfully.
The key is to heat the pan and cool the oil: when cooking, be sure to heat the pan before pouring the oil. This can prevent the ingredients from sticking to the pot and better stimulate the aroma of the oil. The temperature of the hot pot helps the ingredients to quickly change color and lock the umami flavor, thus bringing a more tender and delicious taste.
controlling the heat is an art: controlling the heat is very important when cooking. Quick-frying with fire can quickly stimulate the flavor of ingredients, which is suitable for stir-frying and sliding-frying. Slow-frying with medium and small fire is suitable for dishes cooked for a long time, so that the ingredients slowly release their taste and are more delicious and mellow. According to the different ingredients, flexibly adjust the heat to fry the most perfect taste.
sauce should be prepared with care: sauce is the soul of cooking, and a good sauce can enhance the overall flavor of dishes. At this stage, there are many commercially available sauces to choose from, but if time permits, it is recommended to prepare them by hand. According to the taste preference and material characteristics of the dishes, add a proper amount of seasonings such as soy sauce, soy sauce, oyster sauce and cooking wine, and mix well. Good sauce can not only make the dishes fresh and fragrant, but also highlight the characteristics of the ingredients themselves.
mix ingredients skillfully: the mix of cooking ingredients is also a science. Different ingredients should complement each other and avoid conflicts. For example, the combination of meat and vegetables can be combined with meat and vegetables, and the nutrition is balanced; The combination of sweet and sour ingredients can stimulate the appetite and stimulate the taste buds. Clever ingredients can create unexpected delicacies.
pay attention to the order of stir-frying: the order of different ingredients in the pot will also affect the taste of dishes. Generally speaking, meat, seafood and other ingredients with high protein content need to be fried first, and then add vegetables and other side dishes. This can ensure that the ingredients are evenly heated and the taste is fresh and tender. Finally, add seasoning, stir well and serve.
Skillful stir-frying technique: Skillful stir-frying technique can make dishes evenly heated, and avoid burning or sticking. The traditional shovel frying method is simple and easy to use, and is suitable for most cooking methods. The pot-flipping rule tests the chef's basic skills even more. Through the shaking of the pot, the ingredients roll in the air and are heated more evenly. Different cooking techniques are suitable for different ingredients and dishes, and mastering a variety of techniques can meet various cooking needs.
the presentation should be exquisite: a delicious dish should not only be delicious, but also beautiful. The art of setting dishes can add visual beauty to dishes and enhance the overall dining experience. Putting the ingredients neatly on the plate with some decorations, such as incense, petals or sauce, can instantly enhance the value of dishes. Exquisite dishes are not only pleasing to the eye, but also stimulate people's appetite.
stir-frying is a culinary art that requires patience and skill. Mastering the skills of cold oil in a hot pot, controlling the heat, carefully mixing sauces, skillfully matching ingredients, paying attention to the order of stir-frying, skilled stir-frying techniques and exquisite plate setting, you can stir-fry the dishes to a full color, flavor and flavor, and make your cooking by going up one flight of stairs.