spicy chicken pot.

braised chicken rice, also known as spicy chicken pot and thick sauce chicken pot rice, belongs to Shandong cuisine and originated in Jinan city, Shandong province. Braised chicken rice, also known as spicy chicken pot and thick sauce chicken pot rice, belongs to Shandong cuisine and originated in Jinan City, Shandong Province. The main ingredient is chicken leg meat, which is stewed with green peppers, potatoes and mushrooms. It tastes delicious and has the characteristics of delicious and tender meat.

"Bao Chu Niang" is based on braised chicken and features abalone and abalone juice, forming a differentiated high-end vertical brand. "Bao Chu Niang" braised chicken is with the mission of "exploring local cuisine and upgrading the dining experience" and the vision of "redefining braised chicken rice and building the first brand of braised chicken rice". Recently, in order to break the disadvantages of single products, new products such as hot pot chicken and roasted chicken bibimbap have also been introduced. After each product is launched, the new preheating system is carried out for the new products, which brings sufficient flow to the products, and the new products are explosive.