Tsingtao Beer Festival is the biggest festival in China, which is very famous. However, according to my years of experience in Qingdao Beer Festival, I think it's quite interesting to go for the first time. Feeling a strong festive atmosphere, I suggest going in the evening. Coupled with the excitement of the carnival, the programs in the beer shed and some Oktoberfest activities, it is quite interesting.
As the exhibition window of Qingdao, Oktoberfest not only makes the citizens feel the charm of beer culture, but also shows a more dynamic, powerful and unique city image to people from all corners of the country. Similarly, Oktoberfest is also a major feature of Jin Nuo Qingdao Machine Tool Exhibition. Qingdao Machine Tool Exhibition 2023 will incorporate more humanistic elements of Oktoberfest into the tough mechanical exhibition. Qingdao Machine Tool Exhibition 2023 allows you to experience "drunken Qingdao"!
Qingdao gourmet
1, seafood jiaozi
Seafood jiaozi is one of the most famous snacks in Qingdao, and it is also a delicious food remembered by Qingdao people on behalf of their hometown. There are many kinds of seafood in jiaozi, the most traditional ones are Spanish mackerel jiaozi and Sam Sun jiaozi (usually leeks, meat and shrimp or shrimp). With the development of catering industry, there are more and more kinds of jiaozi seafood in Qingdao, besides the traditional Spanish mackerel jiaozi, there are also yellow croaker jiaozi, cuttlefish jiaozi, shrimp dumplings, sea cucumber and abalone jiaozi and so on.
2. Roast trotters
Roasted pig's trotters are one of Qingdao people's favorite barbecues, and they are also a must-have food for Qingdao nightingale stalls and barbecue stalls. Roasted pig's trotters are made of high-quality front hoof or rear hoof. First marinate with secret marinade, then slowly bake with charcoal fire, sprinkle with special seasoning and sesame seeds.
3. Roasted squid
Grilled squid is a major feature of Qingdao barbecue and a favorite food for many tourists. Fresh squid is simply washed, then slowly roasted with charcoal fire, brushed with garlic paste, light soy sauce, cooking wine, oil and appropriate amount of salt, and sprinkled with coriander or cumin powder after taking out of the pot, and a string of roasted squid with a fragrant smell is ready. Roasted squid meat is tender and firm, and squid claws are crisp and chewy.
Reference to the above content: Baidu Encyclopedia-Qingdao