A, meat skewers class marinade seasoning (per 5 kg of fresh meat should be added to the amount of spices):

Method 1: Fresh Kraut skewers material 1.5 packages, monosodium glutamate (freshness in 99%, the following all with this freshness) 70-90 grams, 36 grams of refined salt, MeiYiShi spoon taste of freshness (available at a certain treasure)20 g

Method 2: 100 grams of thirteen spices, 70-90 grams of monosodium glutamate, 36 grams of refined salt, 20 grams of secret oil, Flavored Spoon Taste Fresh (a treasure) 20 grams, 40 grams of ginger and scallions, 7 grams of sugar, 25 grams of meat loafing, 250 grams of sweet potato starch. The above ingredients into the cut fresh meat strips, mix well, marinate to 15 minutes can be skewered skewers to be grilled.

Two, chicken wings, chicken tips, chicken thighs, duck wings and other chicken, goose, grouse, quail, pigeon and other food. The marinade seasoning recipe is as follows (5 kg of food add seasoning portion): spicy stink dry material 2 packages, 60 grams of refined salt, 90 grams of monosodium glutamate (MSG), MeiYiShi spoon flavor fresh (a treasure is available) 20 grams of ginger, green onions (chopped fine) 30 grams of the name, 20 grams of loose meat powder, 7 grams of sugar, 150 grams of sweet potato starch; will be the above raw materials and 5 kilograms of food to fully stop evenly, marinate 20 minutes to wear a skewer. If the mixing is dry and the material is not stained, water should be added appropriately so that its seasoning is completely stained on top of the meat, and should not be too thin. These are raw grilled.

Three, chicken, duck, goose claws multiple varieties, marinating and seasoning formula (5 kg of food to add seasoning portion): food washed and put into the pot, add water until submerged, put 110 grams of refined salt, ginger (beat) 80 grams of monosodium glutamate (MSG) 100 grams of onion fresh head 50 grams of peppercorns 10 grams, cooked over a medium fire, to be claw bubble large straight, with a sign of a penetration that is broken can be fished out of the cold after each string to wear 2 to be baked.

Four, fish: various types of fish dressed in half fish, fish strings, whole fish, fish tails and other varieties of marinade seasoning recipe for (5 kg of food to add seasoning portion): 100 grams of thirteen spices, 60 grams of salt, 90 grams of sugar, monosodium glutamate (MSG) 80 grams of MeiYiShi spoon flavor fresh (available at a certain treasure) 20 grams of ginger, green onions (chopped fine) 40 grams of each g, 60 grams of fragrant sauce (modification see later), 150 grams of sweet potato flour.

Five, ribs: all animal ribs are made according to the following recipe: 5 kilograms of fresh ribs, add 110 grams of thirteen spices, five spice powder 20 grams, 36 grams of refined salt, 30 powdered loose meat, 8 grams of sugar, 80 grams of monosodium glutamate, MeiYiShi spoon flavor fresh (available at a certain treasure) 20 grams of ginger, scallions (chopped fine) 40 grams each, sweet potato starch 150 grams. Grams of sweet potato starch 150 grams. The above ingredients and ribs mixed evenly and marinated crispy 20 minutes to wear skewers to be grilled

Six, vegetables: pumpkin, eggplant, slices, potatoes, corn on the cob, cabbage, and other varieties of seasoning recipe for:

Sweet potato starch 500 grams, 1500 grams of refined salt, monosodium glutamate (fine powder) 400 grams of Meiji Spoon flavor of freshness (available at a certain treasure)40 grams, Thirteen spices 420g, sugar 30g, sesame seeds 150g. Comfrey powder (edible spices) 50 grams, will be mixed evenly into the above flavor powder bag standby, grilled first will wear a good string of vegetables placed flat on the stove, and then use a spoon loaded with powder poured on the vegetable blocks, each string of about 1 grams, each side of the 0.5 grams, in the use of a brush moistened with oil to brush the wet and evenly grilled. Put the amount of spices you can first grill 3-5 skewers of their own taste, according to local tastes and then increase or decrease the amount of spices.

Lastly, I would like to talk about food additives

As long as you are doing catering, basically have to use food additives, 1 is to flavor, make your food more delicious, in fact, we are usually common people's spices are also food additives, such as monosodium glutamate (MSG), Aji Fresh Soy Sauce, etc. are additives, 2 is also in order to save money, 2 is also in order to save money, 2 is also in order to save money. Some spices in the second use of the efficacy will be greatly reduced, so this time you need additives, good and save money.