Legal person: Yao Shucai
Main business: catering, snacks
Tel: 27274 169
Address: No.0/56, Beiyingmen West Road, Santiaoshi Street, Hongqiao District, Tianjin
Economic type: State-owned enterprises
Production output value: 500-1100,000.
Number of personnel: 19
Opening year: 199 1
Lujitang noodles zhagao
Address: No.3 Dingzigu Road, Hongqiao District, Tianjin (between Xianyang North Road and Benxi Road)
Lujitang noodles zhagao
Tianjin snacks. Luji Regan Noodles Fried Cake Shop in Hongqiao District, Tianjin specializes in famous products, and was recognized as "Chinese famous snack" in 1997. This kind of fried cake has a unique taste, which is tender, sweet and sour, and the stuffing has many patterns, such as red fruit, sweet-scented osmanthus sugar, bean paste, assorted food and so on, which is very popular among local people.
Ingredients: (making 200 red fruit fillings)
5600g of white flour, osmanthus sauce10g, 250g of red fruits, 2500g of sugar and 7500g of peanut oil (actual dosage1200g).
Making:
First, put the white flour (4675g) into the basin, rinse it with the same weight of boiling water, and stir it quickly with a flour mixer. When the dough is sticky and does not overflow, open the dough and bumps in the basin. After beating, dip your hand in peanut oil slightly, put the hot dough on the oiled chopping board, and knead it repeatedly into a rectangle while it is hot, and let it cool slightly. Push and knead the hot dough on the chopping board covered with vermicelli again, so that the dough is evenly kneaded and soft, and the surface looks like sweat. Cover with a damp cloth and simmer for over an hour.
2. Mix sugar and flour (600g) evenly. Then peel the red fruit, remove the stalk, chop it into mud, rub it evenly with the mixed sugar noodles and osmanthus sauce, and serve it with red fruit stuffing.
3. Put the baked hot dough on the chopping board, spread a layer of baked dough (325g) on it, knead it evenly, then knead it into a strip with a diameter of 4cm, and pull 200 pieces. Then use both hands to wrap the flat agent one by one, flatten it, dip the index finger and middle finger of the right hand in oil, and press it several times in the middle of the flat agent held in the palm of the left hand. At the same time, the fingers of the left hand are close together, and the right hand is matched. Make the flat agent into a "bowl" shape with uniform thickness, apply the red fruit stuffing (16g), and close your hands together.
Fourth, put the pot on a high fire, pour peanut oil, and when it is 80% hot, put it into the blank, and immediately raise the oil temperature to 90% hot. After the biscuit floats, turn it over a few times with chopsticks, fry it until golden brown, and then take it out of the pot.
Starting from 19 18, it is made of flour, black and white adzuki beans, white sugar and flower oil. After seven procedures, add slow fire and fry into flat spherical red products. Features: crispy skin, not sticky, sweet and refreshing, fragrant but not greasy.
It can be bought in Tianjin food street and major food stores.