The concept of electronic cookbooks has a long history, but most of them are metaphysical theories and rarely used in practice. At the same time, it is not easy to change people's eating habits, and the voice of doubt has never been cut off. The emergence of food vision can make metaphysical electronic recipes no longer stop at concepts.
The humanization of science and technology is the guarantee of its vitality, and the application of electronic recipes is based on providing humanized services by using science and technology. Conveyor belt delivery, catering information management software, hidden camera tracking dining service, etc., endless technologies have been applied to the catering field, and the most traditional manual service mode has always been used in the final service link, and there has never been any substantial change. At present, Israel is the first to use electronic recipes, and Microsoft is actively promoting its touch screen system for ordering. They all agree that this humanized interactive technology will lead the future. However, China has many dishes and profound culture, and the electronic menu system abroad is not suitable, and the price also makes people stay away. The music score menu is developed based on the characteristics of China cuisine and consumption habits, and the cost is acceptable to ordinary restaurants, which makes electronic recipes not follow the footsteps of Europe and America.
color menu is "color and fragrance that can be touched", and good menu is "sharp weapon of catering marketing". Its function and value in catering hotel industry are rampant, and the production cost is rising continuously. Under the market economy, catering hotels must constantly adjust the menu content according to the market, the frequency of printing menu replacement increases, and the negative effects are increasingly prominent due to factors such as high production cost, time-consuming and laborious, and extremely high risk.
the electronization of high-end recipes is an inevitable direction. At present, the electronic cookbooks that have appeared in the market have technical defects and conceptual deviations, and they have not been effectively applied. Most of these products use OM technology, the size is less than 7 inches, and the hardware environment can't meet the requirements of rich interface, which is incompatible with the real electronic cookbook.
The innovation of electronic cookbook adopts a 11.1-inch large touch screen, which realizes the goals of "stunning interface, convenient use and software interaction".
The menu is a sharp weapon for food promotion and plays an important role in restaurant marketing. Despite the rapid development of menu binding technology, as a golden medium in the hands of customers, its value is far from being developed. Once the food vision is recognized by the market, it can rely on its powerful hardware equipment and system to expand its service items, such as restaurant leisure game platform, peripheral consumption navigation, vertical customer service network, etc., and even bring profits to catering enterprises.
The digital catering sales solution (platform) is a new generation of electronic menu products. The platform consists of multimedia terminals and "catering vision" ordering software.
Digital catering is a powerful weapon for catering enterprises to develop in a complex market environment. Enterprises are faced with diversified profit models and value return strategies. By using cutting-edge technical means, the scheme helps customers to "improve management efficiency, enhance competitive strength, optimize service level and broaden profit channels" to the greatest extent. In a word, it is a customer-oriented aggregation information platform in the catering information system.
this scheme subverts people's understanding of recipes in the past, and greatly extends the existing electronic ordering methods such as PDA and "electronic menu" in the market. It has the characteristics of strong compatibility, complete supporting systems and rich interfaces. The powerful multimedia terminal can be connected with various computer peripherals and run various softwares. The music electronic menu software absorbs the characteristics of traditional ordering habits and realizes data docking with various catering management systems, which greatly facilitates catering management and broadens customers' dining experience.