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Recipes about the school cafeteria
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Period

Breakfast

Midday

Meal

Evening

Monday

Sparse Rice

Sour Bean Curd

Steamed Buns

Tea Leaf Eggs

Braised Steak

Silkmelon Scrambled Egg

Lettuce with Garlic Paste

Seaweed and Shrimp Soup

Sweet and Sour Fish Chunks

Braised Beef with Vermicelli

Winter Melon with Scallion Oil

Tomato and Egg Soup

Tuesday

Soya Bean Milk

Fried Doughnuts

Cake

Shredded Beef with Pepper and Pepper

Home-made Bean Curd

Cool Mix Cucumber

Chicken Rack and Winter Melon Soup

Chicken Nuggets with Salsa

Shredded Pork with Green Peppers

Cabbage

Egg Soup with Salted Vegetables

Sparse Rice

Rolls

Preserved Egg

Squash Shredded Vegetables

Shredded Scallop in Dry Pan-Frying Sauce

Sliced Stir-Fried Meat with Fojitsu Melon<

Mung bean sprouts with leeks

Silk gourd and egg soup

Steamed salted pork

Scrambled egg with leeks

Empty cabbage

Brussel sprout and mushroom soup

Thursday

Snowy vegetable and shredded pork noodle soup

Hollandaise egg

Braised pork knuckle

Sliced slices of sauerkraut and tripe

Purple garlic paste Bok Choy

Squash and Shredded Pork Soup

Kung Pao Chicken

Stir-fried Beef with Celery

Mealy Amaranth with Garlic Paste

Fish Head and Bean Curd Soup

Friday

Steamed Buns

Tea Leaf Egg

Squash and Shredded Vegetable

Soya Bean Milk

Steamed Steamed Chops with Garlic Paste

Scrambled Eggs with Tomatoes

Cold Silver Shreds

Shrimp and Winter Melon Soup

Steamed Eggs with Pork and Rice

Steamed Winter Melon with Salted Meat

Wood Fungus and Cabbage

Purple Vegetable and Egg Soup

Saturday

Black Rice Congee

Pancakes

Salted Vegetables

Fried Pork Chop

Shredded Potato with Pork

Vegetarian Stir-Fry with Hangzhou Cabbage

Fungus Fungus Soup

Holland Egg

Zucchini Stir-Fry with Sliced Pork

Chicken Fillet

Cabbage Soup with Shredded Pork

Sunday

Sparse Rice

Bread

Salted Peanuts

Scalding Chicken Legs

Braised Tofu with Braised Pork Foam<

Shredded radish with veggies

Cucumber and egg soup

Shredded pork with fish

Braised chicken with radish

Cabbage with bean curd

Shrimp soup with radish