Generally speaking, China's diet is characterized by rich flavor, fresh ingredients 163, and the cuisines include cooked food, breakfast and snacks.
There are many kinds of cooked food, including soup, mixed soup, stir-frying, bibimbap, barbecue, barbecue and so on.
There are many choices for breakfast, such as tofu soup, fried eggs, fried dough sticks and so on. Dim sum categories are more creative, including flower rolls, jiaozi, pancakes and so on.
In addition, China has many local characteristics, such as Cantonese cuisine, Shandong cuisine and Jiangxi cuisine.
China culture is formed under the influence of a long history, which is rich and diverse.
Generally speaking, Chinese food is characterized by rich and fresh seasonings, mainly including dishes, cooked food, breakfast and snacks.
There are many kinds of cooked food, including soup, sauce, stir-fry, fried rice, barbecue, barbecue and so on.
There are many choices for breakfast, such as scrambled eggs, omelets, fried dough sticks and so on.
; Snacks are more creative, such as spring rolls, jiaozi and pancakes.
In addition, there are many local specialties in China, such as goat bread in soup, Shandong cuisine and Jiangxi cuisine.
In China, people think that eating is the main activity of the family, and it can also represent leisure, relaxation and entertainment activities.
The quality, taste and appearance of family food have always been regarded as the symbol of family social status.
In addition, it is generally believed that different tastes and preparation methods can adjust the nutritional balance and have therapeutic functions.
In China, people think that diet is the main activity of the family, which represents leisure, relaxation and entertainment activities.
The quality, taste and appearance of household food are very good.
In addition, it is generally believed that different cooking and preparation methods can help regulate nutritional balance and therapeutic function.