What is the taste of people in the northeast?

What are the specialties in Guangxi that can be given as gifts?

1. Raw sun-dried round meat Yulin raw sun-dried round meat system selected meat thick sweet "ice sugar meat" longan fruit as material, processed and produced. Color like amber, transparent and glossy, fluffy and slightly elastic, can be pinched into a ball, loose hands that is scattered, the taste of sweet and fragrant, soaked in water after the shape of plum blossom. Yulin is one of the main production areas of cinnamon meat. In the early twentieth century, Yulin's raw sun-dried round meat was exported to Guangzhou, Hong Kong, and Southeast Asia for its high quality and flavor. The meat contains a large amount of glucose and vitamins, and has the effect of replenishing qi, tonifying blood, benefiting the spleen, and calming the mind, making it a traditionally valuable tonic. 2. Beiliu duck pond fish Beiliu duck pond fish is one of the five famous dishes of Guangxi local specialties. Duck pond fish refers to the cartilaginous fish produced in Beiliu Town, Beiliu City, Guangxi Liangshuijing village duck pond. The pond is stocked with carp, pangolin, carp, grass and other fish, all of which are cartilaginous, mainly due to the fact that there are several streams of clear spring water injected into the pond near the pond, which is inexhaustible all year round. The springs contain a variety of trace elements that are beneficial to the growth of fish. Some of the elements have a special softening effect on fish bones. The fish has a long history of cultivation and was used as tribute in the Qing Dynasty. 3. Star Anise One of Yulin's specialties, star anise (its shape has eight horns, so it is called), is also known as fennel. Anise tree is an evergreen tree in the family of Magnoliaceae, and the whole plant disperses fragrance, which is one of the precious tree species in China. Anise tree is 5 meters to 10 meters high. Every year in February to March flowering August to September results. Anise tree prefers warm climate, thick and fertile soil, well-drained canyon soil. Anise oil extracted from anise fruits, branches and leaves is widely used in the production of food and cosmetics, such as toothpaste, soap, wine, beer and candy. 4. Rongxian wild red shiitake Rongxian wild red shiitake is a rare wild edible fungus, one of the world-famous rare edible fungi, mainly produced in Rongxian Langshui Township is a natural wild green food, pollution-free, soup, fried meat taste delicious, replenish the blood, replenish the gas and strengthen the spleen and stomach, but also dehumidification anti-anemia, the old and weak hands and feet can be frozen to warm the hands and feet in the 2002 Yulin City, "Famous, Special, New and Rare" Product Expo edible fungi evaluation. In the 2002 Yulin City "famous, special, new and rare" product exposition edible fungi competition, the only high-quality products won the first prize, is to visit friends and relatives gifts. 5. Luchuan pig Luchuan pig farming history is long, as early as 1879 compiled in the "Luchuan County Records", on the Luchuan pig made a more detailed record. Through the vicissitudes of life, Luchuan pig has become one of China's eight local fine pig breeds, "China's poultry breeds," a book of Luchuan pig made a key recommendation. At present, the information about Luchuan pig has been translated into four languages by the Food and Agriculture Organization of the United Nations. Luchuan pig is not only famous in Guangxi and even the whole country, but also famous in some foreign countries and regions. 2000, Luchuan pig was recognized as a national pig resource protection varieties, which laid a foundation for the development of Luchuan pig production. 6. Chenghuang sour material Sour material, is a kind of traditional gourmet snacks in the south of China, because of its de-flaming, blood pressure, appetizing, beauty and other effects are more and more recognized by experts. Xingye County Chenghuang sour material from the selection of materials, formulas, brewing cycle are different, the product all use special vat dipping, the selection of raw materials requires fresh not overnight; formula to use a lot of sugar and rice vinegar, its formula is unique, some ingredients (such as rice vinegar) need more than half a year time to brewing and become. Another example of the production cycle, dipping sour radish cycle at least a month, sour pepper is more than half a year's time, while the general system of a few days on the line; pickling method for the entire raw material pickling, selection of sophisticated, unique flavor, sweet and sour crisp, so that the name to taste the day of the crowd, into a local brand-name snacks. In recent years, newspapers, TV stations have also reported and recommended, Chenghuang sour material a moment of fame. Chenghuang sour material has become a good gift. 7.Yulin Garlic Yulin Garlic has been cultivated for more than one thousand years. Its head is big, the grain cloves are firm, spicy and juicy, the meat is crispy and fragrant, and the color of the stem skin is mostly purple, and there is also white. It is listed as a local specialty product of Guangxi, with wide marketing, high export value and good economic benefits. Producing areas are concentrated in Rendong, Renhou, Fumian, Dapingshan and other places. Yulin garlic sex hardy, like loose sandy soil, seedlings and garlic growth period need to keep the soil moist. It is planted in winter every year and harvested in spring and summer of the following year. Garlic farmers dry the harvested garlic heads with seedlings, tie them into small bundles, and hang them in the kitchen to smoke them, so that they can be stored for a long time, prevent insects, and do not change flavor. Garlic smells warm, rich in protein, fat, sugar, calcium, iron and vitamins A, B, C and other nutrients, and has a high medicinal value, "anti-inflammatory, stomach, warming the middle, in addition to the evil paralysis poisonous gas," the efficacy. Garlic is also commonly used seasoning, in cooking melon, vegetables, fish, meat, put a few cloves, fragrant and delicious. 8.Chinese Famous Fruit---Rongxian Shatian Pomelo Shatian Pomelo (formerly known as "sheep's forehead seed") originated in Rongxian County, Guangxi, has been more than two thousand years of cultivation history. In the 42nd year of Emperor Qianlong's reign (i.e. 1777), Xia Jizang, an official from Rongxian County, offered his hometown's famous fruit "sheep's forehead seed" to Emperor Qianlong, who tasted it and praised it, and because the fruit was mailed from Shatian Village, the name "Shatian Pomelo" was given to the fruit. From then on, Rongxian Shatian Pomelo as a tribute to the court of the precious fruit, famous all over the world, all over the extensive introduction of planting. In the 1830s, it was exported to Hong Kong, Macao, Southeast Asia, Europe and Latin America, etc. It has been famous in the international market for a long time. Rongxian Shatian Pomelo has participated in national and Guangxi pomelo quality evaluation for many times, all of them are ranked the top. 1953 by the order of * Prime Minister sent to Leipzig International Fair, won the high evaluation of international friends, and was regarded as the precious fruit of China. 1999 September Beijing China International Agricultural Exposition recognized Rongxian "Shatian Village" brand of Shatian Pomelo as a famous brand product; March 2003 won the Guangxi Famous Brand Product; and March 2003 won the Guangxi Famous Brand Product. In March, 2003, it was awarded the title of Guangxi Famous Brand Product; in July, 2004, the state implemented the protection of products of regional origin. Rongxian Shatian pomelo is extremely resistant to storage, after storage flavor is particularly good, there are "natural fruit canned" the name.

What are the specialty snacks in Guangxi?

Guangxi's unique dietary flavor, the staple food is mainly rice and rice flour. Guangxi minority food is also very colorful, each with its own characteristics. Such as Zhuang, Yao, Dong, Mulao, Maonan and other ethnic groups have five-color glutinous rice and glutinous rice cake, Dong, Miao, Mulao, Maonan, water and other ethnic groups have pickled vegetables, pickled meat, pickled fish, etc., the water tribe like to eat "chili bone", the Yao people have a unique flavor of pickled products -- "bird edelweiss", "bird edelweiss", "bird edelweiss", "bird edelweiss", "bird edelweiss", "bird edelweiss", "bird edelweiss" and other unique flavors. "The Yao people have a unique pickled product called "bird vinegar", the Maonan people have tofu rounds and beef with vegetables, the Dong, Yao and Miao people have oil tea, and the Zhuang and Jing women like to chew betel nut. Sour food This may be of great help to travelers, because throughout Guangxi, wherever there are people, there is sour food, from home-made to packaged in large plastic jars produced by manufacturers, a wide variety of styles, so to speak, all imaginable fruits and vegetables can be found in the sour food jars. They are well watered, some regions are a little more sour, others are lighter and more refreshing, most will have a spicy flavor, but there is also a big difference between the types, for example, sour pineapple is sweeter, while satsuma sour is much more sour. Herbal Tea Shops You can also go to an herbal tea store if you have a thirst and fire, most of them have varieties of Lei Gong Gen (雷公根), Sheng Di Tea (生地茶) and Chrysanthemum (菊花), which quench your thirst, protect you from illnesses, and even cure you. Lion grass tea, freshly squeezed sugarcane juice, freshly sweetened corn syrup, punch grass root, rooibos chrysanthemum tea, kelp and green bean soup, and delicate acacia flower powder tea. There are old herbal tea stores with a very large variety, but the streets of Guangxi are generally slightly smaller stores, and it is ideal to use these drinks to relieve the heat in the summer, and some of these things do have weird flavors, but there will always be something you like. White Cut Chicken White cut chicken is just one example of Guangxi's complicated local chicken products (Guangxi people are especially particular about eating local chicken), and others such as cassoulet chicken, Tianqi chicken, Lingma stewed chicken, and so on, in the big stalls on the point of a chicken hot pot, there is a gas stove underneath the heat of a mountain of a large plate of 30 to 40 yuan, plus some staple food to feed three or four people with an ordinary meal size, no problem, and the owner of the store will generally give some water fresh The owner will usually send you some fresh veggie dishes for shabu-shabu. Meatballs (meatballs) The meatballs are made from fresh meat (pork, beef, and fish), hand-pounded, rolled into balls, and scalded with water. The meatballs are tasty, chewy, and elastic, and the meatballs are different from other meatballs in other places. Niu Ba Selected yellow ox rump meat washed knife sliced into thin slices, add white wine, salt, soy sauce, sugar, monosodium glutamate, ginger, garlic, scallion, baking soda, nitrate of water mixed well after marinating. After simmering, pick off the ginger, garlic and spices, drained and dried can be cut into pieces on the table, or with other ingredients to cook into other dishes. The color is dark and bright, the smell is mellow and fragrant, the meat is fine and chewy, and the mouth is fragrant and memorable. Crispy Pork Peel and cut into pieces, add green onion, ginger, sesame oil, white wine, sugar, homemade sauces and other marinades to taste dipped in cornstarch and deep-fried until golden brown on both sides, it can be drained off the oil from the pot, and then dry it after the cut (cut) into small pieces into a delicious dish, which can be used as snacks or as dishes. The smell of the aroma enticing, eating outside the crispy inside tender, look at the fingers, after eating a long memory. With meat, eggs and cattle ba called Yulin three treasures.

What are the Brazilian specialty snacks

Brazilian barbecue:

Brazilian barbecue is Brazil's signature dish, exists in every corner. Brazilian barbecue mainly focuses on grilled beef and ham and sausage. The raw materials brushed with sauce are skewered on a special utensil and then put on the fire to turn and grill, during which they are turned over with the fire and brushed with oil until they are golden brown, and the pungent aroma is sure to make your mouth water.

Brazilian Style Shrimp in Coconut Milk:

Brazilian Style Shrimp in Coconut Milk is a delicious shrimp and coconut cooked in a simmering broth. Sometimes it is served with rice, and sometimes it can be enjoyed on its own as a snack. Of course, shrimp in coconut milk is delicious in any form.

Deep Fried Chicken Buns:

Deep fried chicken buns are mainly made with chopped chicken, tomato sauce, onions, coriander leaves, cheese and deep fried mashed potatoes. Chicken biryani is tasty and cheap and very easy to come back for more.

Black Bean Meal:

Black Bean Meal is one of the most popular Brazilian cuisines and is very rich in flavor. Black bean meal has a lot of pork and beans in it and can usually be eaten with rice. In short, you can find black bean meal almost anywhere in Brazil.

Portuguese egg tarts:

Brazil's Portuguese egg tarts can be considered a relic of Portugal's colonial past. The Portuguese tart is a classic Portuguese dish that was brought to the South American continent by the Portuguese and then transformed by the Brazilians into a cuisine with a unique flavor. This tart is similar to a custard tart and is very easy to eat.

Sushi:

Sushi is mainly popular in S?o Paulo and Rio de Janeiro. These areas have become the second home of sushi due to the influx of Japanese immigrants. There are many dollar options for sushi in these cities, from high-end sushi restaurants to cheap food stalls. In any case, the lightness of sushi is no small comfort food for Brazilians shrouded in glare.

What are some specialty snacks to give away in Beijing?

Beijing dried fruit. Roasted duck. In the Dongjiao market in Chaoyang, things are cheap.

What specialties snacks can be given away in Linyi

tempeh, pancakes, Mengshan full scorpion, chestnuts, willow weaving products ...... You can go to the kind of specialty stores to buy, there are many varieties.

What are the delicious specialty snacks in Guangxi

- Gongcheng yellow bamboo shoots dried

- Pingle early chestnuts

- Longsheng oil tea

- old duck stew

- Baxian powder

What are the delicious Shaanxi snacks ah? I'm from the Northeast, and I want something that suits the taste of Northeasterners!

1, mutton buns

Beef and mutton buns, is a unique Xi'an Fangbang characteristics of the famous snacks, Xi'an, the old Sun family restaurant from 1898 began to operate, so far has a hundred years of history.

Legend has it that the beef and mutton dumplings evolved from the ancient "beef and mutton soup" in the 11th century BC. In the Western Zhou Dynasty, "beef and mutton soup" was listed as "ritual food" for kings and lords. According to the Book of Song, during the North and South Dynasties, Mao Xiuzhi offered the Emperor Wu of Song the best flavor of ox and sheep soup, and the Emperor appointed him as the official historian, and later promoted him to the Minister of the Book of Guanglu. There is also a funny legend, the great Song emperor Zhao Kuangyin before the emperor was trapped in Chang'an, day after day to live a starving life, one day came to a store is cooking beef and mutton before the store, the shopkeeper to see its poor, so let it bring their own dry bread broken, and then gave him a spoonful of hot broth put on the fire to cook through. Zhao Kuangyin devoured it, and felt that its flavor is the most delicious food in the world. Later, Zhao Kuangyin yellow robe, did the emperor, one day, passing through Chang'an, still do not forget that year in this place ate beef and mutton steamed buns, with the civil and military ministers specifically to find this store to eat beef and mutton steamed buns, still feel fresh and delicious, better than the sea food, and rewarded the shopkeeper. The emperor ate steamed bread story spread, beef and mutton bubble became a famous snack on Chang'an Street. Su Dongpo, a great writer of the Northern Song Dynasty, once had a poem of praise, "Longzhuan has bear wax, Qin cooking only sheep soup".

2, Huang Gui thick wine

Shaanxi's flavorful dishes with its rich historical allusions and cultural interest for more and more visitors to understand and love. The most famous drink in Shaanxi, Huang Gui Bird's Nest Wine, has become very popular, as it is eaten and drunk at banquets and feasts. Nowadays, from big hotels to neighborhood snack stores, everywhere in the sale of steaming thick wine, so that many Xi'an old people and children can give foreign guests to say a few words about Yang Guifei and thick wine legend. This wine is like a jade liquid, sweet and mellow, with a long aftertaste, and it is said that its history can be traced back to the "mash" of the Zhou Dynasty. It has been proved that before the invention of distilled spirits, our ancestors have been drinking this kind of rice wine, especially in the Tang Dynasty, "Li Bai drank a hundred poems, Chang'an city wines sleep, the Son of Heaven called not on the boat, claiming to be the immortal in the wine." Du Fu here said that the "bucket wine" that is, refers to thick wine, about this point in recent years unearthed in the Tang tomb mural can also be evidence: in 1992 in Changan County, South Li-wang village unearthed in the Wei family tomb, there is a master courtyard feast picture, the picture has two girls from both sides of the wine on the table. Some archaeologists pointed out that the wine on the painting is pressed from the side of the present end, as Li Bai's poem "the wind blowing willow flowers full of store fragrance, Wu Ji press wine to persuade guests to taste" depicted the scene. The key is a "pressure" word, that is, with manpower to make the wine juice and lees separated from the scene, in today's Xi'an, some of the "old" restaurant can still be seen.

3, buckwheat noodles

Xi'an city walls in the northwest direction there is a place called the door of the teaching field, as the name suggests, probably when the eight banners soldiers, green battalion soldiers maneuvering martial arts places."

Because most made of buckwheat noodles, more fixed called buckwheat noodles. According to some evidence that this food has been in the Yuan Dynasty, according to the Yuan Wang Zhen book "agricultural book - buckwheat" section in the "northern mountains, the counties of a variety of, grinding and for the noodles or for the soup cake, and we of the river leakage."" River leakage", "noodles", both in the pronunciation of Mandarin or Shaanxi accent are very similar, perhaps the latter is the former transcription.

4, dunking soup buns

Jia San is a famous person in Xi'an. When you come to Xi'an, you should taste Mr. Jia San's penetrating innocence and beautiful skills. If you find Mr. Jia San, you have found the real snacks. There are many snacks in Xi'an, "Jia San irrigation soup buns" is one of the most famous and loudest Xi'an snacks.

5, Shaanxi Liangpi

Shaanxi Liangpi a variety of different ways, different practices, mixing the characteristics of each, different flavors, here, just to name a few.

Ma Ma Liangpi a typical halal eating method. Its practice is relatively simple, the flour into a paste, into the special metal Liangpi Wuhui, shaking the support Liangpi Luo so that the surface of the essence of the flat in the bottom of the Wuhui, and then put into the pot of boiling water steamed to maturity. When eating, cut the skin into half a centimeter wide strip, generally add accessories for the cucumber silk, seasoned with salt, vinegar, sauce, sesame sauce, chili oil and so on can be.

Qinzhen cold skin made of rice flour as a raw material, because produced in the town of Qinzhen, Tuxian County, also known as Qinzhen rice skin. The production of rice flour adjusted to the paste, flat in the multi-layer bamboo steamer, steam on the fire. When eating, with nearly a meter long, more than 20 centimeters wide large guillotine guillotine into a thin wire, add accessories such as bok choy, small bean sprouts, adjusted into the condiments, good taste all in chili oil, adjusted to the whole of the Liangpi was red, spicy incense.

Hanzhong Liangpi is named after the Hanzhong area. Due to the processing with a small stone mill and water will be ground into rice flour paste, also known as water mill Liangpi. When making it, the rice flour paste is spread flat on a bamboo steamer and steamed. Add seasonings, mainly garlic sauce, chili oil, taste spicy and sour through the garlic.

Gishan Rolled Noodle Skin Gishan County is the best. Production, the wheat flour wash out gluten, the starch rolled into a pancake, on the steamer steaming. Made of cold skin is both soft and sticky. Seasoning to Qishan local brewing grain vinegar and chili oil, supplemented by washing out the gluten wire, in a small iron pot mixing evenly, plate and guests, the main characteristics of its taste is sour, spicy, fragrant.

Cold skin with gluten Mainly produced in the Guanzhong region, the processing, to wash out the gluten, starch into a paste, into the metal Cold skin bucket on the pot steaming. Seasoning, add steam cooking gluten block, seasonal vegetables, seasonings are vinegar, sauce, garlic sauce, monosodium glutamate, salt, chili oil, sesame oil, etc., eat a different flavor. In addition to the above, Shaanxi has Fufeng branding skin, Hanzhong konjac cold skin, black rice cold skin, northern Shaanxi green bean cold skin and so on.

6, bubble oil cake

Characteristics: milky white color, skin puffy, such as light yarn system, cicada wings pinch.

The main ingredients: hot noodles, yellow cinnamon, sugar, peach kernels, roses, oil.

Brief introduction: bubble oil cake is made of hot water noodles, oil, yellow cinnamon, sugar filling and other ingredients, the production method is unique and refined. Its main feature is the color of milky white, puffy skin, as if the light yarn made, cicada wings pinched, can be described as ingenious, favored by the people.

7, Qishan noodles

Shaanxi's bashful noodles have a long history, the Qing Dynasty has been very famous. It is famous for its thin, sinewy, light, fried, thin, wang, sour, spicy, fragrant, and made of fine white flour, pork, cauliflower, eggs, fungus, tofu, garlic and other raw materials and a variety of seasonings. The basic production process is: the noodles should be rolled out by hand and reach the standard of thin noodles, smooth tendons and moderate hardness and softness. To make bashfulness, the pork is first cut into thin slices and fried in a hot frying pan, while adding ginger, salt, seasoned noodles, spicy noodles and vinegar to be fried through. Stir-fry tofu, cauliflower, and fungus as the base dish, spread eggs into egg skin, cut into small ribbed slices, and add small garlic cloves to make floating vegetables. Eat when the first cooked noodles into the bowl, hit the bottom of the vegetables, and then pour soup, put the shame and floating vegetables.

Qishan noodles require a wide soup, i.e. more soup and less noodles, and highlight the sour and spicy flavor. The so-called frying and wang that is, the noodles should be hot hot mouth and more oil to reflect the characteristics of this noodle. Qishan noodles are a kind of high carbohydrate, high saturated fatty acid local specialties.

In the ancient city of Xi'an and even the three Qin land enjoys a good reputation of Xi'an Yongming Qishan Noodle House is the largest one in Xi'an Qishan Noodle House, Yongming Qishan Noodle inherited three thousand years of Xiqi hometown legacy, and the use of modern technology for the process of innovation, so that Yongming Qishan Noodle has a "thin tendon light, fried thin Wang, sour and spicy fragrance, do not drink the soup, the aftertaste of the long" 15-word characteristics, to the extremely nutritious value of the natural plants of the five ends (roots, stems, leaves, leaves) of the natural plant. (roots, stems, leaves, flowers, algae) and five colors (red, yellow, white, green, black) and then with dozens of valuable seasonings cooked, balanced nutrients, nutritional value is very high, it is a low-priced nutritional fast food for the masses.

8, Hulu head

Hulu head original in the Song Dynasty "fried white intestines", passed down to the present. The main ingredients are pig intestine, pig belly, and fat intestine, which are then boiled into soup with condiments, and then the bun is cooked in the soup. The soup is strong and flavorful, and is high in saturated fatty acids and cholesterol. The soup is rich in flavor, smooth and tender, fat but not greasy, and is suitable for both young and old.

The newest addition to Chun Happens Buns is the 'Seafood Gourd Heads\', which adds sea cucumber, squid, shredded chicken and other ingredients to make it even more flavorful. Fish in Milk Soup It started in the Tang Dynasty when the court food was made from milk stuffed fish. Yellow River carp as the main ingredient, chicken, duck, elbow, pork ribs stewed into white broth, prepared in a copper hot pot, served with Xifeng wine boiled, fish pieces dipped in ginger and vinegar sauce to eat. The fish is tender and the soup is delicious.

Hulu head is a unique Xi'an snack, it and mutton buns have similar places, that is, the same as the break bread, but the main raw material is not mutton, but pig intestines. Gourd head is said to have originated in the Tang Dynasty, the famous doctor Sun Simiao to a small store in Changan specializing in selling pig intestines to eat feel fishy, greasy, learned that the system is not appropriate, it will be taught to know how to, and leave the medicine gourd to let the owner of the store seasoning, the owner of the store for the gratitude of Sun Simiao, the medicine gourd hanging high in front of the door?quot;Miscellaneous cake "has been renamed" Gourd Head "has been.

9, meat with buns

In Xi'an, the old Fanjia almost became synonymous with preserved meat. The origin of preserved meat is from the Warring States period, when it was called "cold meat", which was passed down through generations and evolved into today's preserved meat of Qin flavor. Fanji Pork with preserved meat has a history of nearly a hundred years and was created by a peddler named Fan. Because of its selection of fine ingredients, seasoning full, fire power to, and after a long time simmering, the color red, soft and mellow, long time storage does not change. Eaters have "fat meat to eat the mouth is not greasy, lean meat without dregs full of oil, no teeth bite meat from rotting, after eating a long time after the aroma does not dissipate," the praise. In recent years, the production process in the strict implementation of operating procedures, increase the proportion of lean meat and aroma, so that it is more rich and fragrant, welcomed by diners. In 1989, it was awarded the "Golden Tripod Award" by the Ministry of Commerce for its unique flavor. Eat with freshly baked white buns sandwiched between the buns, meat crispy, aftertaste.

10, dumpling feast

In Xi'an special snacks, the most famous one is the "dumpling feast" of the name, it is mainly composed of this kind of dumplings in various forms of feast, so it is called "Xi'an Dumpling Feast". What is especially praised by Chinese and foreign travelers is that hundreds of kinds of dumplings, with different fillings, made into different shapes, exquisite, steamed or boiled, delicious and good-looking, and each one has an elegant name and legend, which is really dazzling, and people are full of praise. Xi'an Dumpling Banquet" is divided into "Hundred Flowers Banquet", "Peony Banquet", "Dragon and Phoenix Banquet", "Palace Banquet", "Eight Treasures Banquet" and so on five high, medium and low grades, by more than 180 kinds of colorful shapes, aroma and flavor of dumplings were composed of, so it can be said that "a dumpling a frame, a hundred dumplings, a hundred flavors".

What are the specialties of Shaanxi snacks, delicious

: Bell Tower Kaiyuan east of the alley, Wen Shang, East Asia are good, the price of 80 - 120, if the economy is not a problem on the west side of the Bell Tower, Bell Tower Hotel and the Regent Hotel are good, are convenient to go out in the city center, put that people think that the East Asia after the building of 100, 120 are good, quiet, the hard body of the whole Xi'an famous snacks are a lot of things, such as mutton steamed buns, houduo, meat buns, Liangpi Meat buns, cold skin, etc., steamed buns to eat the old Sun family or the same Shengxiang, gourd head to eat spring happen, meat buns to eat Fanji, cold skin are basically the same, in addition to the bell tower west of the Drum Tower alley, is the Xi'an Hui Min snack street 24 hours a day, the most famous have Jia San soup buns and red red pickled cabbage shredded pork fried rice, and the yellow gui persimmon cake of the Ma Yongxin and other barbecue and other national snacks have everything, go in and turn around! A circle on the already memorable.

What are the specialties of Guangzhou?

Guangzhou people have the habit of eating snacks while shopping, so when you walk on the streets of Guangzhou, you will see all kinds of snacks all over the streets. To tell you the truth, the street food specialties in Guangzhou are all very cheap, all in the range of 2~5 dollars a serving.

Beef Brisket with Turnips: Beef brisket with turnips is a famous traditional snack in Guangzhou, which is made of white turnips and fresh beef brisket, stewed for a long time with spices. In some busy roads such as Beijing Road and Shangxiajiu Road, the fresh aroma of radish and beef brisket wafts through the streets. On the street, you will often see people, especially young boys and girls, shopping with bowls of beef brisket with radish.

Meatballs: Meatballs such as pork balls, beef balls, shrimp balls, fish balls, etc. are one of the most popular snacks on the street. These meatballs are not only toothsome and crisp, but also tender in color and taste, and a string of them dipped in the fragrant soup, so that people have to drool at first sight. These delicious meatballs are especially easy to eat, and are one of the favorite snacks of young people.

Barbecue skewers: Recently, Guangzhou's foreign barbecue meat suddenly more, what Shandong lamb kebabs, Inner Mongolia roasted leg of lamb, barbecue meat skewers, really everything. In the winter wind, the flavor is particularly fragrant, eat feeling more like the Mongolian steppe to eat authentic barbecue meat, add some other condiments, taste is really "no bullet".

In Guangzhou, drinking morning tea has become a culture, whether it is young people or middle-aged and old people, like in the weekend, about three or five friends, while eating breakfast and chatting.

Guangzhou people like to eat some light noodle products for breakfast, so Guangzhou snacks have famous snacks such as wonton noodle, intestinal noodle, and sand river noodle. Besides, the morning tea stores also serve desserts such as double skin milk and turtle jelly.

Wonton Noodle: It is the common name for wonton in Guangzhou, and there are many such snack stores selling wonton noodle along Shangxiangjiu Road, Xihua Road and Renmin Road. Due to the rich soup flavor of this product, wonton skin thin filling, egg noodles have a sense of popping teeth, and thus become the Guangzhou people's breakfast, snack food.

Intestine noodles: a specialty of Guangzhou snacks, Guangzhou people love to eat snacks, but also the size of the teahouse in Guangzhou, restaurants, morning tea and night market must-have products. Because of the shape of pig intestines, Guangzhou people also called pig intestine noodles. It is said that in the Anti-Japanese War period by the Pantang Lotus Hall created, now snack stores, teahouses, restaurants, hotels are supplied.

and the first congee: Wu Cham Kee for the Republic of China for the famous snack store, located in Liwan Wenchang Lane, its congee as well as the first congee is the most famous, congee bottom with bamboo and white fruit earth fish, congee color white distinctive, rice and water mingling, fresh flavor and aroma thick.

Double Skin Milk: Nanshin Double Skin Milk is the signature food of Nanshin Milk Dessert Shop. Stewed milk double coagulation, color white, creamy, semi-solid, clean and smooth, the milk skin is not away from the edge of the bowl, the flavor of sweet, soft and smooth, rich in nutrients, with the effect of moisturizing the lungs and nourishing the face.

Turtle jelly: Guangzhou people are afraid of fire, so the favorite turtle jelly. Guangzhou people's homemade tortoise jelly is brown, gelatinous, container is what shape it is what shape, a small bowl of a small bowl, add honey appears crystal, sweet, bitter aftertaste. It is said that the more bitter the better, you can clear the heat and defeat the fire, eat more appropriate.

Guangzhou snacks to Xiguan for the most. In the old days, the Xiguan area has "within a hundred paces there will be snacks," said. Many unique street food flavors have been passed down to this day.

Now, Liwan Plaza in the "Xiguan people", a collection of people's favorite "Xiguan snacks". All kinds of food stalls, not only convergence of the double skin milk of Nanshin, Yinji intestinal noodles, Ng Cham Kee congee, but also "Leung Ying Kee wrapped rice dumplings", "Yung Tak Ma Rong Tang Pills" "E sister powder fruit "The old Xiguan snacks, such as the famous "all in one". There is a special two-color cotton cake, which is made under the supervision of the creator of this snack, Master Liao Guoxi, who is over 80 years old. In terms of price, most of the snacks range from 3 to 6 yuan each. And the snack bar is even decorated with a school of Xiguan style: wooden bar, long bridge stools, brick stone foot Manchurian window, even if you don't eat snacks, look at the decoration there, you can also get a glimpse of the Guangzhou Xiguan style.