The implementation of color code management in kindergarten kitchens:

Taking the school canteen processing area, cooking room (area), specialized room, cleaning and disinfection room (area) and food warehouse as key areas, focusing on storage, cutting, cooking, raw food processing and tableware disinfection, the school canteen color code is implemented in batches according to the principle of "pilot first, step by step".

Introduction:

"color code management" is one of the effective methods to prevent food cross-contamination and food poisoning accidents, with the characteristics of intuitive image, clear information and obvious warning.

Carry out "color label management" with "red, green and blue" as the primary colors, introduce food processing and processing places in canteens, mark the facilities, articles and utensils involved with different colors of red, green and blue, locate and store them, and use them in categories, so as to better improve the implementation of food safety management of employees.