The catering industry is an industry with fierce competition and weak exclusivity. In order to stand out from the fierce competition in the same industry, reverse losses and realize leap-forward development, enterprises have to break the old rules of the game, change their business concepts in time, and seek the way of survival in the process of change.

As a modern catering manager, correct market positioning is the prerequisite for the success of catering enterprises; The control of raw material cost and operating cost is the core content of catering enterprise management; Paying attention to the actual and potential needs of customers is the basis for the survival and development of catering enterprises; Standardized production management is the only way for catering enterprises to grow and develop, and improving service quality and human resource management is the guarantee for catering enterprises to obtain core competitiveness. ...