1, watch mom cook.
My mother's cooking is very good, and the dishes she cooks are fragrant and delicious, which can always satisfy my appetite. I especially like to eat braised pork cooked by my mother, which is simply delicious.
Mom's cooking steps are very organized, and the temperature and time are strictly controlled in each step. First, she will prepare the necessary materials and then start cooking. In the process of cooking, my mother will skillfully stir-fry, stew and season the ingredients, so that every dish gives off an attractive aroma.
The braised pork cooked by my mother is particularly delicious. She first cut the pork into even chunks, then stir-fried it in a hot pot until both sides of the pork were slightly yellow, and then added various seasonings to stew it. In the process of stewing, mother will constantly adjust the heat and time, so that braised pork can fully absorb the flavor of seasoning. Finally, when the braised pork is delicious and the color is red and bright, my mother will turn off the fire and put the braised pork on the plate.
Every time I taste the braised pork cooked by my mother, it is a feast of taste buds. Delicious food with tender meat, rich flavor and rich fragrance always makes me want to stop. And my mother will show a satisfied smile when she looks at me enjoying the food.
Besides braised pork, my mother will cook many other delicacies, such as fish-flavored shredded pork, sweet and sour pork ribs, boiled fish and so on. Every dish is cooked by my mother, and every bite can feel my mother's love.
During my mother's cooking, I not only enjoyed the delicious food, but also learned a lot about being a human being. For example, do everything with your heart like your mother and strictly control every detail; For example, like my mother, I am full of love for life and feel every beautiful moment with my heart.
It is a very happy thing to watch my mother cook. I am proud and happy to have such a good mother, and I hope I can be a person who lives with heart like my mother.
2. watch mom cook.
My mother is a superb cook, as long as nothing she cooks is bad. Today, my mother will fry her specialty-shredded potatoes.
I saw my mother put the chubby doll into the basin and took a cold bath, and then took out a knife to peel off the skin of shredded potatoes. It's time to cut potatoes and chopped green onion. Mother is holding a potato in one hand and a knife in the other, cutting it quickly. I saw that the hand that ordered the food kept moving backwards, and the hand with the knife kept waving up and down. The knife kept beating on the chopping block like a demon, making a Benedict sound. In a blink of an eye, the originally fat potatoes turned into piles of thin shredded potatoes under my mother's knife. Then mother put chopped green onion on the other side of the cutting board.
Ready, pa-pa, mother turned on the gas stove, and the flame suddenly jumped up, sometimes dancing like an orange elf, and sometimes licking the bottom of the pot like a greedy little doll. The pot was hot, but my mother poured some cooking oil into it. When the oil boiled, I saw the oil in the pot jumping around like a group of golden dolls.
At this time, mother poured shredded potatoes into the pot, and shredded potatoes jumped into the pot from the chopping board like a group of naughty children. The oil in the pot splashed and a puff of oil smoke rose. Hoo-hoo, at this time, the range hood is busy working, it starts horsepower, and the lampblack has nowhere to hide, and it is all sucked into the stomach.
I saw my mother fried shredded potatoes, then poured rice wine into the pot, and suddenly a fragrance floated out of the pot. Mom fry it again, then add salt and soy sauce, and add some water to stew.
After a few minutes, the shredded potatoes are cooked. Mother sprinkled chopped green onion like a fairy and added a little monosodium glutamate.
The shredded potatoes are fried. Mother put them in a bowl and served them to us for tasting. I can't wait to taste the first bite, ah! This smell should only be found in the sky, and it is rare for humans to taste it several times. I took a bite and didn't want to stop.
Ah! Mom's fried shredded potatoes are really the best in the world.
3. watch mom cook.
Today, soon after the school bell rang, I picked up my schoolbag and ran home like lightning. Do you know why? Because my mother took time out of her busy schedule to accompany me and made me my favorite Sichuan pork.
I stood beside my mother and watched her cooking Sichuan-style pork.
My mother took out a big piece of meat from the refrigerator. I asked my mother curiously, Mom, what kind of meat is this? My mother looked at me with blinking eyes and a puzzled look, and patiently explained to me: this is pork belly, which is to be used to make Sichuan-style pork. I nodded, so that's it. First, my mother cooked the pork belly until it was medium-cooked, then washed it, then sliced the meat and put it on a plate. Then my mother prepared some green and long garlic seedlings, two Chinese cabbages, a piece of ginger and some dried peppers, and finally cut them for later use.
After everything was ready, we began to fry Sichuan-style pork. I saw my mother turn on the gas first, dry the cleaned pot and put it on the gas stove. When the pot is very hot, pour some oil into it. Later, put the cut meat and ginger into the pot and stir-fry with a spatula. When the oil in the meat is copied out, the roasted color is a little yellow, and the flavor of the meat is roasted.
Then pour some rice wine and sugar. After about five minutes, stir-fry the dried peppers, then add the cabbage and garlic sprouts, stir with a spatula, and finally put the chicken essence and salt into the pot to stir. A few minutes later, a plate of delicious Sichuan pork was born!
My mother brought me Sichuan-style pork. Its color, smell and taste are very attractive, which makes my mouth water. I can't wait to take a bite, and the taste makes people feel good.
It turns out that cooking Sichuan-style pork is so learned!
4. watch mom cook.
As soon as school was over, I took two steps in three steps and ran home at once. As soon as I got home, there was a fragrant smell, which made me elated and growled involuntarily in my stomach. It turns out that my mother is cooking my favorite dish-Mapo tofu.
Every time my mother cooks this Mapo tofu, I can't wait to steal it, because when it comes to my mother's specialty, Mapo tofu, it's really a good dish. Mother first fried the tender tofu in a high-temperature oil pan until it was tender inside and crisp outside. At this time, bean paste, soy sauce, salt, sugar, red pepper powder and pepper powder are being put in another pot, and white powder is added to thicken the juice. Finally, it was poured on tofu and was a great success.
Red, white, red and white tofu is piled up in the center of the plate like a building block, with some cauliflower beside it as decoration. At this time, the aroma was overflowing, which suddenly made me want to eat. Tofu is so soft that it will crack with chopsticks. I took a bite. Through the transmission of taste buds, my heart is as comfortable and moved as going to heaven, and it can't be calm for a long time. Mom's specialty, Mapo Tofu, is really delicious and perfect!
Look at my dear mother in the kitchen, vigorous and skilled, holding a spatula and whispering hello: Are you hungry? Almost done! At this time, in my heart, I felt my mother's meticulous care for me.
When my mother cooks, I always feel that it is the happiest moment, because my mother will show the most charming smile and smile proudly at me. The advertisement says: serious women are the most beautiful! At this time, my mother is really beautiful. Like a fairy, she takes out her best cooking skills and makes a series of delicious dishes, which will make the whole family blossom and stop!
My mouth is full of delicious food cooked by my mother, and my heart is full of gratitude to my mother. Only then did I know that my mother brought me not only delicious food, but also meticulous care and full love behind me!
5. watch mom cook.
I remember one Sunday at noon, just after I finished practicing Chinese calligraphy, I heard the doorbell tinkling. I ran to the door and looked out near the cat's eye. Ah! It's mom coming back. I couldn't help talking, so I opened the door in a hurry, only to find my mother carrying a lot of things home. My mother said, do you want to eat braised crucian carp today? Let me shine. Great, mom. I will also help you cook. I said excitedly. Next, a wonderful kitchen symphony is about to begin! I watched my mother cooking in the kitchen.
First of all, under the command of my mother, I cleaned the intestines of a fresh big crucian carp, scraped off the scales, and then gave it a cold bath until there was no blood stain. Mother took out a big pot and put it on the stove. When she turned on the gas switch, a blue flame burst out.
The pot was hot, so I quickly poured salad oil into it, and the pot immediately made a sneering sound. The temperature rose and the water ran away. My mother put the big crucian carp I just made into the pot, and there was a crackling sound in the pot immediately. My mother turned the big crucian carp back and forth, and then poured some cooking wine on the big crucian carp, and the pot made a noise.
Then pour the onion, ginger and garlic prepared by mother in advance into the pot. My mother poured a little soy sauce with a spoonful of sugar, and then I put the lid on the pot. Tick-tock, ten minutes later, my mother opened the lid and turned the big crucian carp over with a spatula. I quickly took out a big plate from the cupboard and handed it to my mother. My mother put the fish on the plate and poured the soup into the pot. In this way, a delicious braised crucian carp appeared.
In a short time, the dining table was filled with many dishes like magic, including stir-fried Chinese cabbage, chopped tofu, beef stewed carrots, and a pot of Chinese yam sparerib soup. The most attractive dish was braised crucian carp. Looking at these delicious foods and smelling the delicious aroma, my mouth water is pouring out of thousands of feet, and I really want to eat them in one bite.