There are many criteria for judging delicious food, and the most basic one is the word "fresh".

Recently, a seafood barbecue restaurant named buffet in Bangkok, Thailand, made a strange move and really put the word "fresh" directly on the dining table.

Thai people's inspiration should come from the sushi restaurant in Japan: the kitchen where sushi is made is connected with the customer's dining table by a small train conveyor belt, so that customers can sit at the dining table and take it at will comfortably.

ok, here's the solution: change this transfer belt into a sink, fill it with pure water, put the cleaned live shrimps and crabs in, and let the running water send the fresh shrimps and crabs directly to the customer's table.

There is a clear "small river ditch" on one side and a red charcoal fire on the other. Customers only need to stretch their hands, and they can pick up live shrimps and crabs and put them on the barbecue grill. The smoke from the kitchen chimneys is curled up and the fragrance is overflowing. After a few minutes, the lively shrimps and crabs will become delicious on the tip of the tongue.

From the "farm" to the dining table, to the tip of the tongue, it's really seamless. Every second comes out of the water, and every minute is fresh!

With this unique management, the price is as close to the people as we are familiar with in Thailand: you can eat all the seafood in the store for only 499 "pigs" and about RMB 111, unlimited and unlimited.

what a coup!

For the vast number of gourmets, it is the basic requirement for food to pursue the freshest cooking of ingredients.

for merchants, catering to customers' requirements for "freshness" will lead to prosperous business and abundant financial resources.

As we all know, the domestic food safety problems and business integrity problems are serious. This coup of the Thai people is worth learning from friends who are engaged in catering:

The live shrimp restaurant in Thailand has a barbecue, so we can borrow it to open the Chongqing hot pot, and build this sink in Thailand at the table of our Chongqing hot pot. Besides live shrimps and crabs, we can also add live loaches (the loaches are fed with clear water and sesame oil in advance for decontamination) to make them fresh and visible.