Responsibilities of the food safety administrator: organize the training and health examination of employees in the unit, check the procurement of food raw materials and additives, standardize the tableware disinfection process, supervise and inspect the food processing and production process, check the environmental sanitation, deal with kitchen waste, and make various registrations. In addition, in case of suspected food poisoning and food pollution accidents, report to the food and beverage supervision department in time and cooperate with the investigation and handling.

Food safety managers who fail to fulfill their corresponding obligations and cause food safety accidents need to bear corresponding legal responsibilities.

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