Blanch chicken in boiling water, add water, coconut juice, coconut meat and chicken, and optionally add red dates, ginger slices, medlar and cordyceps, and cook for 15 minutes. Add some salt before cooking, so that the soup is delicious. To make coconut in chicken coconut, choose white coconut or Thai coconut, so that the coconut chicken hot pot will be more fragrant.

Precautions:

Chicken coconut chicken should be fresh and tender. In addition to controlling the time, we should also choose relatively tender chicken, so as to ensure that the stewed chicken is not firewood. We should also pay attention to the collocation between seasonings, and grasp the proportion of soy sauce, soy sauce and vinegar to make the meat fresh and tender. Followed by heat, medium and small fire cooking 10 minutes or so is the most tender.

Different ingredients are used to make coconut chicken hot pot, and the cooking time will be different. I like to eat coconut chicken hot pot with rich flavor, so I can increase the cooking time appropriately. The main raw materials for making coconut chicken hotpot include fresh coconut, chicken and water. The clear water used to make coconut chicken hot pot can be replaced with coconut juice, and the cooked coconut chicken hot pot will taste better.