Just like a foreigner coming to Wuhan. I usually recommend the chain restaurant brands on the public, but as long as he says he wants to eat authentic Wuhan snacks, I will definitely take him to a roadside stall or a fly restaurant. You know, in Wuhan, some Regan Noodles have been circulating for decades. Because many diners can't sit down, many people are willing to put a plastic stool at the door as a table and start eating. The reason is that diners have been eating for decades and cannot do without this bite! Of course, some people will condescend to judge, saying that the environmental sanitation is poor, the dining experience is not good, and so on, and do not try for various reasons. Even if every diner has the freedom to choose, I think it is difficult for people with shelves to enjoy the essence of Wuhan snacks. Because the sense of atmosphere is also a part of the local food culture.
Therefore, what Liu Yong has done in this respect is very commendable. He really integrated into the local food culture and experienced the local food with respect. Even though there are great differences between these cultures, he tries to find an understanding from them. I really share many netizens' concerns about the positive results of Liu Yong's COVID-19. I'm afraid it's only a matter of time before he is positive, which is still a small probability event under the epidemic prevention caliber in India.