Seasoning is an auxiliary product used by people to prepare food, including single seasoning such as soy sauce, salt and sauce flavor, and compound seasoning such as chicken essence.

Seasoning is a kind of seasoning, including salty seasoning, sweet seasoning, sour seasoning, spicy seasoning and umami seasoning.

Seasoning refers to natural plant spices, which are the general name of plant spices such as star anise, pepper and dried tangerine peel. Compound spices are also called seasonings.

Oil, salt, garlic, onion, ginger, white wine, vinegar, soy sauce, pepper, monosodium glutamate, chicken essence, sugar, soy sauce, oil consumption, etc. Oil and salt are two essential seasonings in the cooking process. Garlic, white wine, ginger and vinegar can remove the fishy smell and increase the flavor of dishes.