1, New Oriental cooking school:
Chengdu New Oriental cooking school is a large-scale cooking school approved by the Sichuan Provincial Department of Human Resources and Social Security, focusing on Sichuan cuisine education and covering western food and western food education. The business areas involved cover four major areas: food education, food product research and development, food cultural creativity, and commercial store operation.
2. Omic West Point School:
Omic West Point School belongs to Xinhua Education Group. The course covers many directions such as West Point, Western Food, Coffee and Western Food Management. As a training institution for West Point professionals, Omich provides professional, comprehensive and systematic learning guidance for students who are interested in in in-depth understanding and learning western food.
3. Delicious College Education and Training Co., Ltd.:
The company's business scope includes Chinese cooking training, Chinese pastry training, Western cooking training, Western pastry training, bartending training, nutrition and catering training, coffee and beverage training, textual research training and other short-term entrepreneurship training and technology research and development, technical consultation, technical service, technology transfer and technology promotion.
4. Hong West Point School:
Set catering brand creation, product distribution, personnel training, brand integration, industrial operation as one of the institutions. Hong Education Consulting Center is a skill training base awarded by Sichuan Employment Training Center. The school now offers English (traditional) bartending classes, fancy bartending classes and coffee and beverage west point training classes. The above courses are elementary, intermediate, advanced, full-time and amateur classes.
5. Wilson West Point Training School:
Wilson School was founded in 1993. For 26 years, it has devoted itself to the education, training and product research and development of coffee, western food and western food, covering four fields: food education, food product research and development, food cultural creativity and commercial store operation. Is a collection of catering brand creation, product distribution, personnel training, brand integration, industrial operation.