Composition:

Flour100g

50 grams of water

soybean

oyster sauce

sugar

Chopped meat

Diced carrot

Diced green pepper

Production method:

1. Mix flour and water and knead into dough. At this time, the dough is not smooth and granular. Cover it with plastic wrap for proofing 10 minute, and then knead it into smooth dough.

2. Roll the dough into a circle, then fold the dough into a slender rectangle and cut it into silk according to your favorite width (sprinkle flour on the dough surface before folding).

3. Mix a spoonful of soy sauce, a spoonful of oyster sauce and a small amount of sugar evenly, heat the oil in the pot, pour in the juice, add a small amount of water, heat it until it boils, and pour it on the cooked noodles.

4. Without brushing the pan, directly pour the minced meat and onion, stir-fry until the minced meat changes color, then add diced carrots and green peppers, stir-fry and pour them on the noodles.