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how to attract customers by opening a noodle restaurant

how to open a noodle restaurant with characteristics?

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Our small series answers:

Others can make money by making noodle restaurants. Not only are their noodles delicious, but more importantly, they are well managed, and your noodle restaurant doesn't make money. I think there is something wrong with your management method.

The town's economy is small, but with the development of urban integration, the flow of people in the town has gradually increased. No matter passing by for rest or going shopping in the town, people will basically eat in the town. In this case, it will be easier to sell the kind of food that ordinary people can't do, that is, the restaurant called "eating out" is not an ordinary small restaurant, but an unusual food type, which is not only delicious but also good.

1. fried chicken

fried chicken chops, a snack fried with plant fragrance, are naturally very popular during the Chinese New Year when meat is popular. No matter in towns or big cities, fried chicken has a certain customer base at any time, and it is not difficult to make fried chicken chops, and novices can get started quickly.

2. Hamburger fried chicken has been a popular western fast food in catering in recent years. The preparation method of hamburger fried chicken is simple, with fast meal delivery, high turnover rate and low investment cost, which is suitable for most small entrepreneurs. It is not difficult to make hamburgers, snacks and drinks, and beginners can learn it for about a week.

3. Milk tea drinks milk tea drinks also include coffee and fruit drinks, but milk tea is the hottest now, so most drink shops mainly focus on milk tea, which is the most dynamic drink in the beverage industry. With the continuous growth of young consumers, the market for milk tea, a young drink, is also growing. The investment in milk tea shops is lower than that of Hamburg fried chicken, and the operation is simpler. The most important thing is that milk tea shops are now run by young people, and the milk tea shops themselves do not need to be too high.

4. Nutritious breakfast is a must for everyone. With modern people paying more and more attention to health preservation, the demand for breakfast, which is mainly nutritious, is also increasing. It is easy to open a breakfast shop without paying too much attention to the choice of geographical location. The operation process of breakfast is a little complicated, but the passenger flow is relatively more stable. If you are a novice, the only thing you have to overcome is the difficulty of getting up early.

5. China people have the habit of eating noodles, and each region has different pasta characteristics, such as Lamian Noodles in Lanzhou, Daoxiao Noodles in Shanxi, Xiaomian in Chongqing, Noodles in Sichuan, Huimian Noodles in Zhengzhou, and oil-sprinkled noodles in Shaanxi, etc. People who eat pasta have a very broad base, so it is also a good choice to open a noodle restaurant. In fact, the production of noodles is much simpler than hamburgers and breakfast, and everyone who has cooked knows that they are busy.

6. Special snacks There are many kinds of special snacks, such as pancake fruit, cold noodles with cold skin, Chinese hamburger, roast pig's trotters, roast cold noodles, egg-filled cakes, barbecue, etc. Although the snacks are small, they are all special. Almost everyone has one or two snacks that they like very much, so there is no need to worry about selling snacks. It is difficult to make snacks in the formula of ingredients. Generally, after joining a brand, they will all be sold.

7. Bobo Fish

Bobo Fish is a special meal specially prepared for the China Sports Games in Brazil Olympic Games. It is a delicious food stewed in a casserole with Longli fish as the main material, which can be used with rice or steamed bread. It is somewhat similar to the eating method of braised chicken. At present, there are few stores that bobo fish.

how is the soup cooked in the noodle restaurant?

Every noodle restaurant must have its own skills in cooking its soup, but it's all broth. There are many kinds of stock, such as meat stock and vegetarian stock.

Take bone soup as an example. Basically, bone soup uses a lot of spices, such as anise cinnamon leaves, and the formula is different.

The main material of hanging soup is bone, which will also be stewed with meat, which will help to enrich the taste of soup. The flavoring material is the soul and has two main purposes: removing fishy smell and enhancing fragrance.

Actually, it's not that complicated to cook broth. Just wash the bones and put them in a large soup pot, add water to boil, skim off the floating foam and blood, and cook them on low fire for more than three hours.

You can add a proper amount of Chinese angelica slices and codonopsis pilosula when you cook the soup, which can increase the flavor and umami taste of the soup, and the longer you cook it, the more fragrant it will be. And the broth will be as white as milk, and this soup will be boiled with great fire; If it is clear soup, you can't use big fire, you have to cook it slowly with slow fire.

The soup stock used in beef noodle restaurant can't be cooked at one time. It must be cooked for two or three times to make a delicious soup stock. Be patient. The soup stock used in the beef noodle restaurant is boiled with butter and beef bones, and some fresh beef is added. When the beef bones are bought, they should be soaked in clear water for two hours, then boiled in cold water, then put in a vat and added with clear water. Boil with high fire, skim off the floating foam, and cook with low fire for at least six hours.

Of course, some shopkeepers now use ready-made finished soup to save trouble. When added to water, it is glistening bone soup. But it is thicker and more fragrant than bone soup, and the cost is only a few tenths of that of bone soup.

Pasta is a staple food in China. There are diners who have a strong demand for pasta in all places, and some people can't live without pasta for three meals a day. Nowadays, pasta is no longer just the eating habit of northerners. Because of its diverse tastes and practices, pasta has become one of the delicious foods suitable for all ages in both the south and the north. Laojinji a bowl of heady noodles/Tuyuan Internet users eat food for the sky, so whenever you open a noodle restaurant to join, there is a market, and there will be money to earn if there is demand. However, whether it is a profit or a loss requires some management skills: 1. The location of the noodle restaurant should not be too biased. It is best to be near residential areas, office buildings, commercial streets and other areas, so that people are crowded and there is no difference between off-season and off-season. People who like to eat will often come to eat. Grasping a diners' stomach is equivalent to grasping his family and even his neighbors and friends. Although there is a saying that "the smell of wine is not afraid of the depth of the alley", few people run so far just to eat a bowl of noodles. Lao Jinji has a bowl of heady noodles. 2. Paying attention to the details of noodle restaurant management determines success or failure. For example, how to let customers eat first come, first served at the peak of eating, not to leave because of impatience, not to let customers complain, and so on. These seemingly insignificant details can often determine the success or failure of a business, so you must conduct regular and strict business and literacy training for chefs and waiters so that they can cooperate tacitly. 3, the noodle restaurant must have certain characteristics. The noodle restaurant must have characteristics and authentic taste. Whether your noodles are strong, whether your toppings are delicious, whether your cooking skills are skilled, etc., all need to learn. Like Lao Jinji, a bowl of gouhun noodles is cooked with big bone soup and braised with Jiangxi characteristics. The taste is smooth and smooth, and a bowl of gouhun noodles is exciting. Not only has the taste of northern pasta, but also has the exquisite combination of southern pasta. Once listed, the flow of people in the store has never stopped, and the business is very hot, and all the customers who have tasted it are full of praise. Laojinji a bowl of gouhun noodles If you want to open a noodle restaurant, now is the best time to choose Laojinji a bowl of gouhun noodles. Lao Jinji's bowl of heady noodles is now recruiting franchisees nationwide. The investment threshold is low, and the dream of opening a noodle restaurant can be realized by directly copying the existing model without a chef.