Current location - Recipe Complete Network - Catering industry - How many square meters does it take to open a restaurant without environmental assessment?
How many square meters does it take to open a restaurant without environmental assessment?

There is no need to do environmental assessment for the number of square meters of restaurants

According to the judicial interpretation of the Supreme People's Court, individuals rent commercial and residential buildings to provide catering services. There is no need to go through environmental protection approval procedures. For how many square meters need to go through environmental protection procedures? There is no such provision. What are the procedures to ensure the restaurant's environmental protection? < P > First, the site selection should conform to the plan; Second, the generated pollutants such as lampblack and wastewater should be discharged well; Three, catering projects below 1111 square meters must be reported to the local environmental protection bureau for approval. Do light food and beverage outlets with more than 51 square meters need environmental assessment

Do you need to do environmental assessment, and whether the environmental assessment is a report or a report form is based on the Catalogue of Classified Management of Environmental Impact Assessment of Construction Projects of the Ministry of Environmental Protection.

According to the new Catalogue for Classified Management of Environmental Impact Assessment of Construction Projects, which was implemented on June 1, 2115, the environmental impact assessment report table should be prepared for the needs of six reference stoves and above in the environmentally sensitive areas of restaurants. The rest just need to fill in the registration form, which means filling in the form directly without EIA.

Look at the number of benchmark stoves, not the area of restaurants. How much is the decoration of a restaurant?

The decoration of a restaurant depends on your design and material requirements. For example, the price difference between the floor and the floor is relatively large, and the price difference between the latex paint on the wall and the wooden veneer is relatively large. In addition, the construction wages of the master of the decoration company are also different, so the decoration, like making clothes, needs to be tailored according to your personal situation! 411 square meters restaurant should be an open kitchen

it should be an open kitchen!

411 square meters, which is not small, can be used to design an open kitchen.

But the smoke exhaust must be designed!

Post-management, hygiene and gfd are very important!

Do I have to apply for environmental protection approval to open a small restaurant?

Yes!

Conditions for bidding for a catering company:

The area of the store shall not be less than the kitchen, and the kitchen area shall not be less than 51 square meters, and there shall be an independent operation room, cold dish room, dressing room and warehouse;

White tiles shall be affixed in the kitchen, including the operation room and cold dish room, and the height of the tiles shall not be less than 2m;

The kitchen must have good ventilation and environmental protection facilities such as grease trap for sewage treatment;

the whole restaurant must have effective fire-fighting facilities and safe passage. Safety and flame retardant materials must be used in decoration.

written materials to be prepared for applying for a catering company:

identification of the applicant; Proof of site use (rental agreement and property right certificate of landlord's commercial premises); Capital verification report; Articles of association of the company, which shall include the following contents: name and domicile of the company, business scope, registered capital and contribution of each investor, name and domicile of investors, organizational structure of the company, conditions for dissolution of the company, methods for profit distribution and loss sharing, procedures for amending the articles of association, etc. An application for establishment signed by all investors, which shall specify the name and domicile of the enterprise, the amount of investment, the mode of investment and the business scope of the investor; Resolutions of the board of directors and shareholders' meeting; Pre-approval of company name; A certificate of the designated representative of all shareholders or the entrusted agent of * * *; Commitment letter (commitment to the authenticity of the materials provided and the identity of shareholders).

Procedures for bidding for catering companies:

Bring the above materials to the reception window of the industrial and commercial bureau of the investment promotion center in the district where you are located to fill in the form and check the name, and the industrial and commercial reception staff will copy the information to the health and environmental protection departments;

after the health and environmental protection departments accept the case, they will issue catering service licenses and audit opinions respectively after meeting the requirements;

you can apply for a business license with the above license and audit opinion. How much does it cost to use air-cooled central air conditioning for a 381-square-meter restaurant?

where is the landlord? This depends on your specific requirements, generally more than 211,111, and the price is much worse for different brands. Is it in Shanghai, Zhejiang? Shanghai Jinyun Environmental Installation Engineering Co., Ltd. answered how much is the salary for accounting for a restaurant

If you ask for finance, each region is different. It is best to ask directly from the finance company or the talent market.

if it is software, there is an accounting software suitable for doing business, which is called account management treasure.

it doesn't seem that it's very expensive for hundreds of dollars. Distance between restaurants and private houses for EIA

I'm Zhou Gong from Henan Kehong Environmental Protection Technology Co., Ltd., and there is no hard and fast rule for your question. In reality, there are restaurants in the bottom of real estate, and now the EIA report circumvents this point through public participation. As long as there is real public participation and public participation, the EIA of restaurants can pass.