Hong Kong-style beef offal can be trained in Weizhixing catering.

1. Introduction of Weizhixing Catering Company:

Guangzhou Weizhixing Catering Management Co., Ltd. is a professional organization integrating catering technology development, technical training, technical consultation and guidance for starting a business.

The headquarters was formerly Shenzhen Catering Promotion Department, which was established in 2113. It belongs to one of the earlier training institutions engaged in catering, snacks, roast duck, braised dishes, roasted meat and pasta in Shenzhen.

2. Hong Kong-style beef offal:

Hong Kong-style beef offal is a Hong Kong-style snack, which is mainly characterized by rich dishes. He has everything on the cow, such as tripe, tripe, liver, lung and beef tendon. After being boiled, it is put in a special pot and then fumigated, so as to block his taste and make it more integrated.

In terms of collocation, one serving of vermicelli and instant noodles is basically enough for an adult to eat.

3. Hong Kong-style beef offal training content:

(1) Prepare the raw materials needed for Hong Kong-style beef offal, and teach students where to get the raw materials;

(2) Hong Kong-style beef offal raw materials processing methods, including soaking, cooking and other methods;

(3) Making Hong Kong-style braised beef offal soup to teach students how to make braised soup, including the amount of aniseed;

(4) how long and how to cook the Hong Kong-style beef offal marinated soup, and teach students the marinating time and temperature;

(5) Hong Kong-style beef offal bowl teaching, which teaches students to make it when it is bowl-shaped, including the collocation of ingredients, the cutting method of cakes, the collocation of food intake, etc.

(6) Hong Kong-style beef offal teaching summary, this lesson explains the difficulties encountered by the students halfway and the ways to deal with common problems.

Hong Kong-style beef offal method:

1. Wash beef offal and cut into pieces, marinate it with salt, a little soy sauce and a little oil for 31-51 minutes, then stir-fry it in an oil pan.

2. After collecting water (the water is basically collected when the meat changes color), put it in a casserole, add a proper amount of water, and then add seasonings such as salt, white wine, sugar and spices.

3. After the fire boils, simmer it slowly with a small fire.

4. When the beef offal is soft and rotten, wash and cut the white radish into pieces and put it into a casserole, and continue to simmer slowly, so that the radish can absorb the meat flavor and the beef offal can absorb the umami taste of the radish, and then stop cooking until the radish is soft and rotten.