Legal analysis: 1. The procedures for applying for on-site acceptance are as follows:

The applicant puts forward on-site acceptance, the industrial and commercial department goes to the site for verification, and issues on-site acceptance verification opinions according to the on-site verification.

2. After passing the on-site inspection, you can apply for a food business license. The procedures are as follows: submitting materials, accepting them by ICBC departments, examining and approving materials, and issuing food business licenses.

legal basis: practical standard for examination of food business license in Shenzhen (for trial implementation)

article 2 this standard is applicable to the examination of food business license applications by the municipal food and drug supervision and administration department.

article 3 the food and drug supervision and administration department shall classify and examine the food business license application according to the main business format and food business items, and consider the risk level.

article 4 food business license examination standards are divided into eight categories. category I: food sales operators (excluding the headquarters of food sales chain enterprises). The second category: restaurants (including large restaurants, medium-sized restaurants and small restaurants) and unit canteens. The third category: collective dining distribution unit, central kitchen. The fourth category: pastry shops and beverage shops. The fifth category: micro catering. Category VI: canteen of off-campus lunch support institutions. The seventh category: headquarters of food sales chain enterprises, headquarters of catering service chain enterprises and catering management enterprises. Category VIII: Units engaged in food sales and catering services (food business units with both food sales and food production and sales).