this number is used to identify the enterprise's production license qualification and ensure food safety and compliance.

I. the significance of the food production license number

the food production license number is the proof that the food production enterprise legally produces food, which means that the enterprise has passed the audit of the relevant regulatory authorities and has the qualification and ability to produce food. This number is not only an approval for enterprises, but also a guarantee for consumers to ensure that the food they buy is safe and legal.

II. Composition of food production license number

A food production license number usually consists of a series of numbers and letters with specific coding rules. These numbers and letters not only represent the basic information of the enterprise, such as the region and industry category, but also include the logo of the issuing authority and the issuing time. By reading this number, we can learn about the basic situation of the enterprise and the validity period of the license.

iii. inquiry and verification of food production license number

consumers and relevant departments can inquire and verify the production license qualification of enterprises through the food production license number. Generally speaking, the relevant regulatory agencies will establish an online inquiry system to facilitate the public to inquire about the license information of enterprises. When buying food, consumers can pay attention to the license number on the product label or packaging, and verify the legitimacy of the enterprise through the inquiry system.

IV. Importance of food production license number

Food production license number is one of the important means to ensure food safety. Through the licensing management of food production enterprises, we can standardize the production behavior of enterprises and prevent unqualified food from entering the market. At the same time, consumers can also identify legitimate enterprises through the license number to avoid buying fake or shoddy food or food with potential safety hazards.

To sum up:

The food production license number is a unique identification code issued by the relevant regulatory authorities after a food production enterprise obtains a food production license, which represents the enterprise's production license qualification and ensures food safety and compliance. Consumers can check the legality of the enterprise by inquiring and verifying this number, so as to buy safe and legal food.

Legal basis:

Article 35 of the Food Safety Law of the People's Republic of China

stipulates:

The state implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require permission.

the food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be allowed and the reasons shall be explained in writing.

this legal provision clarifies the implementation of the food production and business license system, requiring food production enterprises to obtain licenses according to law before engaging in food production activities. The number of food production license is the concrete embodiment of this licensing system and one of the important measures to ensure food safety.