Mushroom themed restaurants have been popular since they were put on the market, and they are popular in the catering industry, and constantly set off a consumption boom. This is inseparable from their unique delicious taste and the characteristics of nutritious and healthy products, which can't be replaced by other ingredients. In the specific operation, wild mushrooms are generally eaten by boiling, steaming, stewing, frying and frying. However, the most suitable method at present is to stew various soups with them, and the mushroom ingredients are made into soup pots. Moreover, when the soup pot is made, the fungi are cooked together with other ingredients, which makes the taste more delicious and nutritious, and at the same time, new products are created, such as Bonzi Bone tonic Mushroom Soup, Black-bone Nourishing Mushroom Soup, Wild Mushroom Beef Soup, etc. During the eating process, other ingredients and fresh vegetables can be boiled in the soup pot at will, and the eating process is warm and deeply loved by consumers.
Wild mushroom soup pot is healthy and nutritious, and it is very popular in recent years. It used to hide in hotels, but now it serves the public more and is popular all over the country. Wild mushroom soup pot is healthy and delicious, and rich in ingredients. If casserole is used as a dish on this basis, it will be more distinctive and nutritious.
According to the market survey and the analysis of Chinese people's eating habits, mushroom soup has a huge market not only in Chengdu, but all over the country. Its products are in line with the popular trend of catering. Nutrition, health and green will be the eternal theme of catering development, and all kinds of wild mushrooms are just the best interpretation of this theme. In addition, the bottom of the mushroom soup pot is white, fresh, fragrant and mellow, and it can cook almost any ingredients except fungi, with a variety of flavors of dishes. This flexibility and tolerance make the mushroom soup suitable for the national taste and suitable for all ages. This also shows that the market base and space of mushroom soup, a special catering project, is huge. Bacteria are the most abundant and widely distributed in the biosphere, accounting for 71%~91% of the total soil microorganisms. In addition to soil, there are countless bacteria in water, air and people, animals and plants.
The individual of bacteria is very tiny, generally only about 1 micron in diameter, about 1,111 bacteria are arranged in a row to be 1mm long, and about 1 billion bacteria are piled up to be as big as a small grain of rice. The morphology and structure of bacteria can only be observed by high power microscope or electron microscope.
People can observe that bacteria have three forms with high-power microscope: spherical, rod-shaped and spiral.
bacteria are single-celled individuals. Cells are composed of cell walls, cell membranes, cytoplasm and other parts. There is no formed nucleus in cells, which is the original type of organisms. Some bacteria have flagella and swim in the water with the help of flagella.
Bacteria generally have no chloroplasts, and most bacteria can only live by using ready-made organic matter and break it down into simple inorganic matter. Bacteria divide and reproduce at a very fast speed. When the conditions are suitable, it usually takes only 21 ~ 31 minutes to reproduce a generation. There are many kinds of actinomycetes, which are widely distributed in nature and mainly live in soil.
Actinomycetes are filamentous bodies with radial branches. Actinomycetes are generally regarded as a special kind of bacteria because there is no diaphragm and no formed nucleus in mycelium.
The hyphae of actinomycetes can be divided into vegetative hyphae, aerial hyphae and sporotrichum. Vegetative hyphae grow in nutrients and absorb nutrients. Aerial hyphae grow in the air. When actinomycetes grow to a certain stage, the top of aerial hyphae forms sporophyte. Spore silk produces spores when it grows to a certain stage. Spores germinate under suitable conditions to form new mycelium.