Food service license and food circulation license is now combined with the food business license, but the requirements are still different, here to explain.

Catering is divided into light catering and heavy catering, in the first place to meet some of the hard requirements before the first explained, first of all, if the store is a commercial nature, store location around the residential area, heavy catering, then smoke from the residential area of at least 20 meters above the upper floor shall not have residents.

Mainly the process of heavy dining.

1, the company's name, take the decoration drawings to the approval;

2, environmental assessment, decoration;

3, out of the environmental assessment report and seal;

4, apply for a food service license;

5, business registration.