Applying for a Temporary Occupancy Permit
First of all, the stallholder needs to go to the local urban management department or municipal government service center to submit an application for a temporary occupancy permit. The application needs to provide personal identification, stall business plan, stall location map and other related materials. The urban management department will review the application and conduct an on-site inspection to see if the location of the stall complies with the regulations. After passing the audit, the stallholder will be issued a temporary occupancy permit, allowing the stall to operate at the specified time and location.
Second, apply for a food hygiene license (for food stalls)
If the stallholder is operating a food stall, he or she will also need to go to the local food and drug administration department to apply for a food hygiene license. To do so, you need to provide proof of the identity of the stall operator, proof of the sanitary conditions of the business premises, and health certificates of the employees. The Food and Drug Administration will conduct hygiene inspections and assessments of the stalls to ensure that food safety meets the relevant standards. After passing the inspection, the stall owner will be issued a food hygiene license to legally operate the food stall.
Three: Apply for tax registration
Additionally, stallholders need to go to the local tax department to apply for tax registration. Tax registration is a prerequisite for stall owners to pay taxes and a necessary condition for legal operation. When applying for tax registration, stall owners need to provide personal identification, proof of business income and other relevant materials. The tax department will approve the amount of tax payable according to the stall owner's business situation and issue a tax registration certificate.
In summary:
Temporary stalls need to apply for temporary occupation permits, food hygiene permits (for food stalls) and tax registration. These formalities are to ensure that the stallholder operates legally, protects the rights and interests of consumers and maintains market order. Stallholders should understand and go through the procedures in advance before setting up their stalls to ensure that their business activities comply with laws and regulations.
Legal basis:
"Measures for the Investigation and Handling of Unlicensed and Undocumented Businesses"
Article 3 stipulates:
The following business activities do not fall into the category of unlicensed and undocumented business:
(a) the sale of agricultural and sideline products and daily necessities at the places and times designated by the people's governments of the localities at or above the county level or the use of one's own skills to engage in activities that do not require a license according to law (a) selling agricultural products and sideline goods at places and times designated by local people's governments at or above the county level, or using one's own skills to engage in convenient labor activities for which a license is not required by law;
(b) engaging in business activities for which a license or registration is not required in accordance with the provisions of the laws, administrative regulations and the State Council decisions.
"Regulations on the Management of Urban Amenities and Environmental Hygiene"
Article 14 states:
No unit or individual shall pile up materials, erect buildings, structures or other facilities on both sides of the street and the public **** site. For construction and other special needs, on both sides of the street and public **** site temporary stacking of materials, non-permanent buildings, structures or other facilities, must obtain the consent of the city people's government administrative department of urban environmental sanitation, in accordance with the relevant provisions of the approval procedures.
"Chinese People's **** and State Food Safety Law"
Article 35 provides:
The State implements a licensing system for food production and operation. Engaged in food production, food sales, food service, shall obtain a license in accordance with the law. However, the sale of edible agricultural products and the sale of prepackaged food only, do not need to obtain a license. Only the sale of prepackaged food, should be reported to the local people's government at or above the county level food safety supervision and management department for the record.
"Chinese People's **** and State Tax Collection and Management Law"
Article 15 provides:
Enterprises, enterprises set up branches in foreign countries and engaged in the production and operation of the premises, individual businessmen and business institutions engaged in the production and operation of (hereinafter collectively referred to as engaged in the production and operation of the taxpayers) from the date of obtaining the business license within thirty days, with the relevant documents, to the tax authorities for tax registration within thirty days from the date of receipt of the business license, with the relevant documents. The tax authorities shall register and issue tax registration documents on the day of receipt of the declaration.