From the theoretical knowledge of beef noodles and the practice of flour selection, dough mixing, kneading, ramen agent and Lamian Noodles technology.

Go to cook the meat to make soup, mix soup, recipe of seasoning list, Chili oil and other technologies.

Advantages of studying at school

Teachers learn quickly in teaching.

Professional teachers give lectures face to face, practice normal demonstrations, and teach students to learn from the kitchen. Don't worry about learning badly.

Practical course

There are many ingredients to practice in class every day. Learning to cook always means learning more and practicing more. Practice makes perfect, and only by repeated practice can we do it better.

Physical store simulation exercise

The school has established standardized, streamlined and standardized teaching to ensure that students can practice with real knives and guns.