1. Bagged beer

This is definitely a major feature of Qingdao. This kind of bagged beer is different from the beer you drink in peacetime. Freshness and original flavor are the characteristics of bagged beer. Bagged beer is more popular than other delicacies in Qingdao. When you go to Qingdao, you must pack a bag of bagged beer, blow the sea breeze, and enjoy your life while walking, but that's all!

2. Spanish mackerel dumplings

Qingdao people love Spanish mackerel just like Nanjing people love ducks. However, Qingdao people only recognize local Spanish mackerel. Fresh Spanish mackerel is cleaned, chopped into stuffing, wrapped in a "good noodle skin", and the juice is too big to satisfy!

3. Qingdao fried dumpling

Qingdao fried dumpling is a famous local snacks in Qingdao, Shandong Province. When the fried dumpling is wrapped, it is usually half-filled and crescent-shaped. The bottom of the pot stickers is dark yellow, crisp, soft and tough, and the stuffing is delicious. The most classic stuffing is pork and cabbage, and the locals love it alone!

4. Spicy fried clams

As one of the top ten snacks in Qingdao, spicy fried clams have an unshakable position, which is a must-have food on the table of every household in the local area. The clams in Qingdao are fat, tender and delicious, but they are not spicy in the mouth, but they are delicious with sauce, which makes people memorable. With a glass of fresh beer, they can't stop.

5. Qingdao fat residue

Qingdao fat residue is a special food in Qingdao, commonly known as compressed meat. Take thin pork belly with more fat and less fat, fry it with salt and pickling until it is degreased and dry. It is fragrant, fat but not greasy, chewy, and stewed with Chinese cabbage and tofu. It is one of the favorite foods of local people.

6. Conch

How can you not eat conch when you come to Qingdao, a coastal city? The black-skinned conch produced in the shallow sea of Hongdao, Qingdao, is tender, delicate and delicious. The oil-fried conch made of this main material has the characteristics of fresh but not greasy, tender, smooth and tender, and is very delicious with Qingdao characteristics.

7. Beer Crisp

Beer Crisp is a crisp cake with Tsingtao beer. This kind of food should only be eaten by the old Qingdao people. Before liberation, the people lived in poverty and often did not have enough to eat. A worker took the discarded distiller's grains home and mixed them with flour to make a crisp crisp cake with a slight beer flavor to satisfy their hunger. After liberation, living conditions gradually improved, and people who can make this kind of beer crisp gradually disappeared. Nowadays, this kind of food has become one of the foods that Qingdao people have to take with them when visiting relatives and friends and during holidays, which is very characteristic of Qingdao.

8. stewed chicken with Laoshan mushroom

There is a typical dish of chicken in every region of Shandong, and stewed chicken with Laoshan mushroom is one of the representative dishes in Qingdao. Cocks that grow up within one year are selected and stewed in broth. The chicken and Laoshan mushroom are stewed together, and the flavor is needless to say. The chicks are fresh and tender, the Laoshan mushroom is smooth, and the soup is rich and delicious.