1. Private kitchens are everywhere, and takeout is delivered.

Now there is a very obvious trend. Many people start to cook in private kitchens, give full play to their personal cooking skills, sell their own food, and then run errands to complete the delivery service, thus forming a complete catering chain.

There are already a lot of people who cook in private kitchens, and the varieties are also rich and varied: milk tea, mixed wine, sushi, cake, fried food, wine, and so on. Almost all kinds of things that used to need to be bought in restaurants can be purchased through private kitchens. Moreover, because private chefs make their own food at home, their supply is very limited, so their materials will be relatively fresh, and many things like food poisoning caused by food material problems happen.

Some people say that we have learned a lot of cooking skills since the epidemic was closed for such a long time, so that after the epidemic is over, even if the enterprise goes out of business, we can still support ourselves. This is really unreasonable. 2. Restaurants are promoted through Internet marketing, and will not stop until they become online celebrity stores.

When going out to restaurants, almost all of them have corresponding software to check the comments of netizens, and see what kind of impression this restaurant has left on netizens: whether the dishes are rich or not, whether the food is delicious, whether the price is moderate, whether the service attitude and quality are good, and so on. Moreover, there are some coupons and other information on the software, which can attract consumers to order meals.

many stores rely on local WeChat official account to push marketing to attract a wave of customers, thus forming early customers? When the service is done well, these early customers will become repeat customers and long-term customers of the restaurant. 3. Time-honored brands stand firm, so long as the quality is good.

However, some traditional time-honored brands have their own stable customers. They may not need to promote them, but they are always limiting the number of customers. The time-honored brands that can be passed down need to win by quality rather than quantity. What they are afraid of is not the lack of customers, but the failure to maintain good service quality, resulting in the loss of customers.

I've seen some time-honored brands. After years of operation, due to the promotion of marketing numbers, what do you think? Soaring in value? , the attitude of employees began to have? Shops bully customers? Signs, and then repeatedly exposed on the Internet, poor service attitude, eating unhappy and other issues, and finally ruined a good business alive? 4. There are fewer and fewer people cooking at home, and catering distribution will become a trend.

In fact, even if there is no private kitchen, many people will choose to order takeout. Because ordering takeout is very convenient, it can solve the problems of buying food, cooking and washing dishes. What do you want to eat? Just place an order and wait for it to arrive. Just open the package and throw it in the trash can.

And many people have lost the habit of cooking. Like me, I can't remember whether to heat the pan or put oil in it first, and finally put salt in it or turn off the fire. And like me, there are many people who can't cook? So in the future, the catering industry, perhaps even ordinary home cooking, will become the main product of take-away distribution?