Brief description of the operation of the kindergarten canteen:

Report on the management of the kindergarten canteen: Good morning! Thank you very much for coming to the kindergarten to check the work! I am the director. The report on the canteen work in our park is as follows: In recent years, under the guidance and care of the county health supervision office and the county education, science and sports bureau, our park has adhered to safety.

For the purpose of serving children, we will constantly improve the service quality, management level and overall taste, and strive to make the canteen a canteen with satisfied leaders, assured parents and happy children. Looking back on the management of canteens, we have mainly done the following work in the factory:

1. Improve the management rules and regulations of canteens, and set up a leading group for food safety in kindergartens, with the head of the kindergarten as the group leader and the head of the logistics department as the specific task. The members are composed of logistics director, food director, health care doctors, cooks, nurses in each class and other related personnel, from recipe formulation to raw material procurement. Now, from acceptance and storage to production and import, the responsibility lies with people, forming a management network with clear responsibilities.

2. according to the may 4th system of canteen management, our park has established and improved the corresponding food hygiene and safety management systems, such as: food purchase acceptance system, food purchase certification system, food sample retention system, cleaning and disinfection system, health examination system for employees, and employee training system.

The leading group regularly goes to the canteen to check and implement.

Improve the professional quality of employees

1. Strengthen training. Our park has made a perfect staff training plan every semester. Organize employees to learn food hygiene training materials, food safety work system, safe operation, etc. in a planned way, so as to enhance the awareness and improve the ability of canteen staff to standardize operations. At the same time, the staff also receive on-the-job training from the health supervision institute and the bureau every year, and all of them have obtained health knowledge training for posts

2. Our garden strives to refine the division of work in the canteen, and all links such as recipe formulation, raw material procurement, acceptance, storage, production, entrance, etc. are responsible to people, and the requirements are clear, and the target responsibility letters are signed layer by layer to improve everyone's post awareness and service awareness.