The requirements are as follows:

1. Basic requirements for catering services of tourism teams, and formulate catering hygiene and safety standards.

2. One of the core elements of catering services for tourism teams is to formulate catering quality standards.

3. Service quality is an important part of catering service for tourism teams, and service standards should be formulated to ensure that tourists can enjoy a pleasant dining experience.

4. Accommodation facilities can apply to participate in the reception service of tour groups.

5. It has a sound enterprise management system, perfect job specifications and standardized service standards.