My favorite dish composition 1 My favorite dish is shredded sweet potato, which has won my love with its delicious and sweet sugar shreds. It is sweet and delicious, but there are not many raw materials, only three kinds: water, sugar and sweet potato.
Start preparing materials. First, peel the sweet potato and cut it into small pieces. Small pieces should not be too big, just cut into cubes of three to four cubic centimeters. Then prepare more than one bowl of sugar, you are not mistaken, it is a bowl. Then prepare a spoonful of water, a spoonful of bowl, and finally a bowl of oil.
Next thing you know, it's fired. Pour the cuboid sweet potato into the pot, add a lot of oil, fry for two minutes, and remove the sweet potato from the oil. At this time, the sweet potato is golden yellow, just like a large plate of gold coins. The next step is the most important one. It is not difficult to boil sugar into liquid. But I can't eat it when it's dark for the first time. First, pour a spoonful of water into the pot. When the water is about to evaporate, pour a bowl of sugar into the pot and stew for one minute, and it will become a golden liquid. Then add the sweet potato, change it to low heat, and keep stirring. After a while, the delicious sweet potato was out of the pot. If you don't eat it right away, the sugar will definitely stick to the plate.
What this dish means to me is that its golden sweet potatoes are delicious. It means that the financial resources are rolling and happiness is happy.
My favorite dish composition 2 My favorite dish is braised mandarin fish. Do you think the word stinky will stink? At first, I thought it was smelly, too, but when I served it, I found that the stinky mandarin fish was not smelly at all, and it tasted delicious.
I think, since the stinky mandarin fish is so delicious, it doesn't matter whether it stinks or not, as long as it is delicious!
Braised mandarin fish, also called pickled mandarin fish, is a traditional dish in Huizhou and belongs to Huizhou cuisine.
After cooking, this dish is fresh and bone-penetrating, the fish is crisp and rotten, and it has a special aromatic taste, which is very popular with diners. Many visitors to Huangshan Mountain admire it and praise it for its delicious taste.
After more than 200 years of history, this dish still has such influence. The key lies in its particularity. Pickled mandarin fish stinks before cooking, and the boiled mandarin fish tastes delicious.
This fragrance forms a sharp contrast, which adds to the charm of this dish and makes it one of the classics of Anhui cuisine.
Friends, if you haven't eaten braised mandarin fish, you must eat it, or you will regret it all your life.
My favorite dish composition 3 is like the most perfect puzzle in the world. Its round body is dotted with Huang Chengcheng pineapples, bright corn, red meat slices and fragrant cheese. Its unique taste and changeable taste often make my index finger move and suck my finger for a long time. That's my favorite food-pizza.
Pizza is rich in ingredients and nutrition. I liked it the first time I tasted it. I remember the first time I met pizza, my mother took me there. When I saw the pizza, I tried to take a bite first, but it surprised me very much. It turns out that there are such delicious things in this world! That's why I have always loved it so much.
Pizza is a delicious food invented by Italians. There is a thick cheese smell on the round dough, which makes people who have eaten it unforgettable. I also want to have a chance to go to Italy to taste more authentic pizza myself.
Although pizza is my favorite food, my mother told me, "Even if I like pizza, I can't eat it every day, otherwise it will be malnourished and harmful to my health." Let me know that a balanced diet is very important. But the special taste of pizza stayed between my teeth for a long time. Who makes pizza my favorite food?
My favorite dish composition 4 mentions my favorite food, which is glutinous rice balls!
Tangyuan, this kind of food must be familiar to everyone, but it is only eaten during the Spring Festival, and it is rarely eaten at other times!
Tangyuan is delicious, but it is very troublesome to make! Every time my mother packs jiaozi, I always look at it with a small bench! Mother first mixed glutinous rice flour with water to make a paste, then pulled a piece to make a semicircle, then put the mixed stuffing in, and finally kneaded it into a ball! I like brown sugar and sesame best! Sweet and fragrant! After wrapping jiaozi, mother put jiaozi into a boiling pot to cook. In less than three minutes, I became a little restless. I opened the lid and looked: Wow! Round jiaozi swims around the pot like a little doll. How cute! This time! My mother came and saw that my mouth was watering, so I had to take out two dumplings and float on them, saying, "Eat, greedy cat!" " I took a hard bite, ah! How sweet! Kung Fu jiaozi will be in the stomach in a minute! Mom smiled happily when she saw me wolfing down! Suddenly remind of a problem! Tilting his head, he said, "Mom, why do we eat glutinous rice balls for the New Year?" My mother said to me earnestly: "Eating glutinous rice balls in the New Year is reunion, which is the custom of our Chinese nation"! "oh! I see. "
This is my favorite food-glutinous rice balls!
My favorite dish composition 5 My favorite dish is sweet and sour tenderloin, which is one of my favorite dishes when I went back to Xi 'an.
It uses carrots, cucumbers, chicken and some sweet sauce. Grandma and I went to the vegetable market to buy materials. When I came to the vegetable market, I suddenly heard some hawking and noisy. Grandma and I went to the meat place, lined up for a while, and finally waited for us. I stood beside my grandmother and thought, if only I could buy my own food and do more things I can! Go home and help grandma cook together. I said to her, "Grandma, I want to help you cut vegetables." Grandma said, "No, it's too dangerous to cut vegetables. Just help me with the materials. " Although I was a little disappointed by this result, I also knew my grandmother's mind: she was afraid that I was too young and cutting vegetables might hurt myself, so I didn't pester her again.
In a short time, the fragrance of the dish came out. Its color is orange. At first glance, it has a sweet and sour taste of orange. I took a bite. Wow, a sweet and refreshing smell made my tongue instantly crisp, and I swallowed it without biting the sweet and sour tenderloin.
This dish made me understand that I should help my parents do something I can to relax them.
My favorite dishes are composed of 6. Our Jiangnan cuisine is a dime a dozen, including small and exquisite steamed buns, ribs with endless aftertaste and round oil gluten ... My favorite is refreshing hand-torn chicken.
The name "hand-torn chicken" sounds strange. Tearing chicken by hand means tearing chicken into silk by hand! In fact, tearing chicken by hand is not a faint chicken, nor is it chicken soup soaked in clear water. Hand-grabbed chicken is a cold dish suitable for many people. Because it is sweet in the mouth, it will feel salty after chewing for a few times, and it will feel spicy after eating, which is in line with the tastes of southerners who eat sweet, Sichuanese who eat spicy and northerners who eat salty.
It is not difficult to tear chicken meat by hand. Put a stewed chicken on a plate, put on disposable gloves, tear it off and put it in a bowl the size of chopsticks. If there is spicy oil at this time, there is no need to fry it. If not, take three or four dried peppers, fry them in a pot until they are dark purple, and then add peanuts. Peanuts should not be fried too short, or they will be soft easily, so they must be fried for a while before the fragrance will come out and the peanuts will be more brittle. Stir-fry onion, ginger and garlic, then turn off the heat. Put the shredded chicken into the pot and mix it with the waste heat of the pot, then add some coriander, salt and sugar, and a plate of hand-torn chicken with good appearance and better taste will be finished. The chicken is tender, salty and sweet, and spicy and sweet in taste.
I have bad teeth and can't eat anything too hard, so my mother often buys chicken and makes delicious hand-torn chicken for me to eat. When a plate of delicious hand-torn chicken was served on the table, it immediately attracted me. Ah! It's mouth watering. Red peanuts, green coriander and white chicken are all delicious, just like a plate of red, white and green gems.
I like my mother's specialty-hand-torn chicken.
My favorite dish, composition 7, is about Luoyang's famous food, and the water mat is the most famous. The so-called water mat means that every dish is soup and water, and the other is a flowing way of serving. Sliced pork soup is one of the most distinctive dishes.
When it comes to sliced pork soup, I think of a sliced pork soup of Yang in Luoyang East Flower Bed. Yangshilian Soup Sliced Meat was rated as a famous snack in the 28th Peony Fair in Luoyang, a famous brand of halal food in Chanhe District of Luoyang, and one of the most popular snack bars in Luoyang.
Whenever we go to Luoyang, we will visit this hotel. As soon as I entered the store, there was a unique fragrance. No, last night, my family came again. I had another delicious meal and was addicted to a piece of soup.
In fact, even the soup and sliced meat are very simple. First, soak the dried day lily and dried auricularia in warm water, wash and drain for later use. Cut garlic seedlings into small pieces, cut tomatoes into pieces, tear Pleurotus ostreatus into thin strips by hand, and chop coriander. Secondly, cut the beef into thin slices, add appropriate amount of water starch and egg white, and grab it evenly by hand. Heat the oil in the wok over medium heat, and slide the evenly-sandwiched beef into the warm oil. Stir gently with chopsticks first, and then take out the drained oil immediately. Next, leave a little base oil in the wok, heat it on medium heat, then add garlic sprouts, Pleurotus eryngii and tomato slices and stir fry, and add a proper amount of salt. Add the stock to the pot and bring to a boil. Add day lily, fungus and beef slices. Finally, when the soup boils again, add pepper, balsamic vinegar and chicken essence, sprinkle with chopped coriander and serve.
Do you know that?/You know what? Even soup tablets have the effects of enhancing immunity, delaying aging, promoting digestion and dispelling cold! After listening to my introduction, are you eager to try? Then try it quickly!
My favorite dish composition 8 Everyone likes different foods. Some people like spicy tiger noodles, some people like light salads, and some people like both. My favorite food is pork chop rice with crispy outside and tender inside.
My family occasionally goes to the Fire Palace to eat pork chop rice. My mother and I will order a big pork chop rice to eat together. Waiting is my most painful moment. I can only watch other guests who arrive early bite off the crispy skin of pork chops and make a creaking sound. I really wanted to rush over and take a bite.
It seems that after a century, my beloved pork chop rice has finally arrived! I ate a mouthful of pork chops and a mouthful of rice, which I think is rare in the world. Just then, my mother asked, "How did you eat so fast? ? Pork chop rice will not run away! ? "I immediately replied," I eat so fast because I'm afraid you'll finish it! " Everyone laughed, except for the sneer that mom kept doing.
The Fire Palace is very famous. There is a long queue every time I go, but I am willing to queue up to buy pork chops! But we seldom go recently. I hope to go with my family again.
My favorite dish composition 9 Speaking of my favorite dish, it is sweet and sour pork ribs. Speaking of sweet and sour pork ribs, it reminds me of that summer.
This summer, I was sick and lay in bed with a high fever. I'm bedridden. I don't care who tells me to get up and eat something. Even if pushed to the table, I lost my appetite when I looked at the vegetable rice on the table, so I became thinner and thinner. The whole person looks like a firewood, and the family is very anxious to see it.
One day, I want to sleep for a while. Suddenly, a sweet smell came to my nose. I suddenly felt a little hungry, and my stomach made a "goo goo" sound. I got out of bed to see what it was.
I walked to the dining table, where there was a plate of sweet and sour pork ribs.
It's brown with a little red inside. The ribs are evenly coated with oil, and the lights are flashing white, as if to say, "Come and eat me! Come and eat me! "
I finally gave in to its temptation, jumped on it and ate it after three or two times.
However, I don't know, my grandparents are watching my every move behind the wall and laughing secretly!
Until now, my favorite dish is sweet and sour pork ribs!
My favorite dish composition 10 If you want to ask me which dish I like best, I will not hesitate to answer-chicken wings with coke. You haven't eaten this dish, have you? It was made by our family a few days ago, and there is no such thing in the restaurant. Speaking of this dish, there is a little story!
Once, my mother was making chicken wings for us. I just put the chicken wings in the oil pan, and accidentally bumped my elbow into the coke I left in the kitchen and drank half of it. Coke "brushed" and went into the pot. Mother thought it was vinegar, didn't care too much, and went into the house. Half an hour later, the kitchen smelled of coke. Mom rushed over to have a look and shouted, "Ah-I bought such good chicken wings, so it's ruined!" " "Hearing the shouts, my father and I rushed over. I smelled the fragrance in the air and felt good, so I took a sip-wow, it smells good! Coke has long been a seasoning, sticking to chicken wings, and then look at its appearance, with a little red black mass, it will make your mouth water at a glance. Mom and dad saw me intoxicated and took a piece and tasted it. They repeatedly said, "Delicious, delicious!" "Unexpectedly, an accidental mistake invented a new dish.
I usually like to eat chicken wings, which are very tender and tender. Coke is also my favorite drink. The combination of the two is even more delicious! Although sticky, it is extremely refreshing. The white and tender chicken wings set off the dark skin, which really increased people's appetite. After a bite, there will still be a taste of coke in your mouth, which makes people memorable. Since then, my family has often cooked like this and always made me full.
Anyway, it must make your mouth water. Why don't you go home and have a taste?
My favorite dish composition 1 1 There are many kinds of my favorite dishes, such as braised pork, fried rice with eggs, braised fish … but my favorite is shredded pork with fish flavor.
Speaking of my favorite fish-flavored shredded pork, it is also the favorite of many people. There are several reasons why shredded pork with fish flavor can beat shredded pork with pepper, sweet and sour tenderloin, braised pork and other home-cooked dishes and become the champion of home-cooked dishes, that is, it is cheap and good, and it is done very well. The most important thing is that the color, fragrance and taste are all good. The most interesting thing is that it can enjoy the delicious fish when there are no fish. The method of fish-flavored shredded pork is not very complicated. First prepare some main ingredients: lean meat, dried bean curd and bamboo shoots. First, all the upper materials will be shredded. Then, stir-fry the shredded pork in the pot until it is scattered. Then put down some spices and peppers used to make braised fish. Finally, put down the shredded bean curd and shredded bamboo shoots and stir fry vigorously until you smell the fragrance.
Eating fish-flavored shredded pork is a pleasure for me. Put some in your mouth to chew. Meat is oily but not greasy, and bamboo shoots are crisp but not hard. When you chew the second bite, a sour and sweet spicy taste comes out, so you can't help chewing the third bite and the fourth bite. Chewing and chewing, there is a faint fishy smell in your mouth, which is simply delicious.
This is my favorite-shredded pork with fish flavor.
My favorite dish composition 12 chicken leg, this dish is my favorite dish at home.
It can not only be eaten in braise in soy sauce, but also be made into soup ... The most important thing is that my family will cook this dish, whether it is braise in soy sauce or stew.
That day, it was past four o'clock. When I got home, I found my mother cooking.
"Mom, I want to eat chicken legs." I picked up the apple on the table and took a bite.
"I know." Mother shouted, "watch TV for a while first."
I can't let my mother be lazy. So, I still can't help but have a look.
I saw my mother open the refrigerator, took out a pack of chicken legs from it, took a basin of water and put the chicken legs in the basin. I took a handful of melon seeds and watched TV with confidence.
I said my mother was lazy and promised to make me chicken legs. Why does she watch TV?
"The chicken leg is still frozen. You have to soak them in water and thaw them before you can burn them. "
I am speechless.
After a while, before leaving the TV, my mother went into the kitchen and said, "Almost."
Mother made a fire and poured some oil. Oil cried happily.
Put the drumsticks in the pot again and ask me to wash the vegetables. I washed ginger onions. Mom put the sliced slices and the sliced ones.
Soon, a bowl of golden chicken legs was baked. Mother poured the cut things on it. That smell, that color, really makes my mouth water, thousands of feet.
Soon, I ruined a big bowl of chicken legs.
I looked at the residue in the bowl and couldn't help laughing.
My favorite dish composition 13 I love meat, I am a carnivore. You can see my figure. I like "sweet and sour tenderloin" best. Sweet and sour tenderloin has bright color, crispy skin and tender meat, sweet outside and sour inside, rich meat flavor, sweet and sour, which makes people have an appetite.
Because grandma has a canteen, I often see them busy cooking this dish, and they love it themselves, so I pay special attention to the practice. When cooking, first wash and drain the tenderloin, and cut the chopped green onion and Jiang Mo for later use. Then cut the tenderloin into strips of suitable size, add a little salt and starch to marinate, and then knock in the egg liquid to hang the paste. At this time, oil the wok, heat it on medium heat, and when it is 70% hot, add the hung tenderloin and fry it until golden brown. Drain the oil. Finally, heat the wok with a little oil, add chopped green onion and Jiang Mo, add soy sauce, clear soup, white sugar, vinegar and chicken essence, bring to a boil, add the fried tenderloin, collect juice over high fire, thicken with starch and take out.
As soon as the food came, I couldn't wait to reach for it. I bit it. "Ah" was very spicy, but I couldn't help it, and then I wolfed it down.
After reading my introduction, do you like this dish?
My favorite dish composition 14 My favorite dish is chicken soup cooked by grandma.
That day, my grandmother and I went to the vegetable market. Grandma took me to a chicken stall. Grandma asked the vendor, "How much is the chicken today?" After the vendor answered grandma, we took a little hen home. As soon as I got home, I saw grandma put the chicken on the chopping block, picked up the biggest knife in our family, cut the little hen in half first, then put the chicken in a big bowl, cut off all the other parts, washed it and stewed it.
For about four hours, the house smelled of chicken. My brother and I both washed our hands early and waited at the dining table for grandma to serve delicious chicken soup. It seems that after centuries, I almost couldn't help but want to go into the kitchen and take out the soup myself, and finally my grandmother brought it out. I ate a chicken wing and a chicken leg in a minute or two. This little hen is really tender and elastic. I feel that the food is really not enough. It seems that it is gone before I eat it. That soup is really refreshing and slippery. I don't think it's enough after drinking several bowls. In this way, the family talked and laughed around the table, which was really harmonious.
Every time I eat chicken soup or think of it, I can think that it is so delicate and elastic, so delicious and fragrant. It's wonderful to think of such a harmonious family scene.
My favorite dish composition 15 I have eaten delicious food from all over the world. No matter how delicious they are, I like chicken and coconut best.
That day, my mother and I went to the store to buy ingredients. When we walked into the gate, we saw a wide variety of goods with good quality and low price. We came to the fruit section. There are all kinds of fruits, and they are very fresh. I picked a big round white fruit. Guess what this is? That's a big coconut. I took five big coconuts in one breath and put them in the basket. We came to the fresh area again. The chickens here are better and fatter. I picked the best and fattest chicken and bought some sauce to go home.
When I got home, I moved a pot bigger than anyone else. First, pick up a knife to cut the coconut and pour the cool and smooth juice into the pot. Then cut the chicken into many pieces with a knife and throw it into the pot. After steaming for about 45 minutes, I opened the lid and the rich fragrance got into my nose. Mother put the dish on the table, and my eyes were fixed on it. I started eating when I was weak just now, and it was swept away soon. Chicken coconut in your mouth feels fresh, pure and delicate.
Every time I eat this dish, I will think of that happy time and keep it in my mind.