Recommend a favorite restaurant for Chongqing locals ~

The first one: fancy pea miscellaneous sauce noodles (No.55 Minsheng Road); Time-honored Chongqing Xiaomian is very close to Jie Fangbei, and there are plenty of noodles and sauced meat.

Second place: Hongya Xiaomian (No.68-2, 2nd floor, Wuyi Tiandi, Zhengyang Street), recommended: beef noodle with a strong flavor and mixed noodles with sesame sauce. I like to eat it hard, with a strong face and special taste. I can feel spicy and delicious in my mouth ~

The third place: Zhengdong Dandan Noodles (LG floor, Guotai Plaza, Wusi Road (next to Seigel Building); Business hours: 18: 11-21: 11 per capita: 21 yuan; Recommended: Dandan Noodles, the spokesperson of an old brand in Chongqing, now the overall environment of the store is relatively bright and modern, and the dining atmosphere is very good

Fourth place: Tikan Bean Noodle (No.213, Huangjueping Street, with No.9 and No.11 attached (near the gate of Chuanmei College); In the cinerary dining restaurant, the tables and chairs are full of traces of years, and all the people who come to eat are elderly residents nearby; The delicate taste of the beancurd is really wonderful with the chewiness of the noodles ~ After eating, you can walk around Chuanmei Graffiti Street ~

The fifth house: Fat Girl Noodles Restaurant (the head office of Lianglukou); Address: at the entrance of Soong Ching Ling's former residence, No.139 Zhongshan Third Road. The old net is popular, and diners who like to eat meat with big mouths are very fond of it. The toppings (called Shaozi in Chongqing) are all stewed and delicious.

the above are all things I have eaten and think are good. I hope to adopt them!