hello!

The word "Zuo" expresses two meanings in catering. One is seasoning, which is actually called "seasoning" formally, and "seasoning" is a common name for "seasoning". The other means to accompany a meal.

one: seasoning (seasoning):

besides the main ingredients, the most important thing in cooking is seasoning. The richer the seasoning, the better the taste of the dishes, which is in direct proportion (except for special dishes).

The main condiments are these:

1. Salt. Besides seasoning, it can also regulate physiological functions.

2. soy sauce. It can increase cooking flavor, stimulate appetite and promote digestion. But the dosage should be appropriate, not too much, so as not to be too salty.

3. vinegar. Not only can it remove fishy smell, promote appetite and help digestion, but it also has the functions of sterilization, antivirus, anti-worm, lowering blood pressure, invigorating stomach and detoxifying, and has a certain preventive and therapeutic effect on intestinal and respiratory diseases. However, those with excessive stomach acid should not be used.

4. monosodium glutamate. It's delicious, and it's still delicious when diluted three times with water. Generally, monosodium glutamate is put before Lai comes out of the pot.

5. pepper. It is pungent and hot, and has the functions of appetizing, promoting digestion and inhibiting bacteria. It is beneficial to people with deficiency and cold in the stomach and intestines, and has the effects of resisting aging, eliminating diseases and prolonging life after a small amount of long-term use.

6. Pepper. It is spicy and hot, and it is a good seasoning, with health, antipyretic and diuretic effects. Eating in summer can remove heat, and eating in winter can remove cold and ventilation; It can also relieve food poisoning caused by fish, crabs and mushrooms.

two: with meals:

with meals means to assist and help with eating. Or the meaning of serving food.

For example, when drinking, you can have small cold dishes such as peanuts, shredded pickled cabbage, shredded pork ears and small fried fish to help you drink. In fact, you don't eat anything when drinking. Therefore, these small dishes are regarded as side dishes.

For example, if you drink porridge, it will be accompanied by a small dish of fermented bean curd, a small dish of shredded pickles, a small dish of spicy cabbage and so on. These are also small food with table.

Thank you!