Current location - Recipe Complete Network - Catering industry - Why do restaurants like to accept apprentices?
Why do restaurants like to accept apprentices?

Restaurants like to accept apprentices because apprentices are cheap. The details are as follows:

1. Most hotels recruit apprentices for handymen, who are poorly paid and do the dirtiest jobs, but some want to train successors for the next chef, while others simply look for helpers and will look for apprentices.

2. If a restaurant wants to recruit a chef, the salary is 8,111 to 1,111 yuan, which is the kind of regular restaurant. If an ordinary restaurant needs about 4,111 to 6,111 yuan, but if you find an apprentice to learn from the embryo, you only need 1,811 to 2,511 yuan per month.

Chef's professional quality

Chef's professional quality includes many contents, and its main aspect is to have superb technology. Specifically, as a qualified chef, you should have a fine knife work, master the heat properly, and taste the seasoning accurately. We should have good cultural knowledge.

To master the basic theoretical knowledge of modern nutrition, hygiene and other aspects of cooking science, to understand the cooking culture and history of the motherland, and to know some knowledge of folk customs and etiquette. Must have certain aesthetic accomplishment and artistic innovation foundation. In addition, we should also have the spirit of being brave in creation and bold innovation, and have certain organizational and management skills and flexible use of 5S.

reference to the above information? Baidu Encyclopedia-Chef