1, three pots
When you travel to Zhangjiajie, you won't miss this special dish. Zhangjiajie Sanguo, also known as Tujia Sanguo, is a specialty of Zhangjiajie. At present, pork intestines, pork bellies, tripe, sheep bellies, pig's trotters or pig's head meat are all specially processed and cooked in one pot by local chefs. Three pots are also divided into dry pot and soup pot. Dry pot without soup, spicy. People who can't eat spicy food had better not eat it. Although this dish is delicious, it is generally not found in hotels in Zhangjiajie, but only in some small restaurants frequented by local people. 2. Pickled game
The preserved game is made by the mountain people in Zhangjiajie wrapping wild boar and yellow muntjac in a pickling jar for half a month, taking it out and hanging it on a fire resistance. It can be used as a delicacy at a banquet. Famous game includes wild boar, rabbit, Tujia preserved mutton, Tianmen beef, flying eagle, bamboo root pig and so on.
3. Ge Fen
Pueraria lobata powder is one of the three treasures in Zhangjiajie, including decimeter Ge Fen and Chai Ge Fen. Traditionally, Chaige powder, which is usually located on the mountain above 720 meters, is the most authentic, because Zhangjiajie is 65,438+0,200 meters above sea level. Pueraria lobata powder has many functions, such as beauty beauty, delaying aging and so on.
In addition, fried meat with kudzuvine root powder is also a specialty of Zhangjiajie. Stir-fried kudzu root powder with Tujia bacon in Zhangjiajie has the functions of cooling, removing fire, beautifying and nourishing stomach, and is unique. Pueraria lobata powder should be made into paste, cooled and sliced, and fried with bacon. Pueraria lobata slices absorb the oil of bacon and add the flavor of bacon, so they still want to eat. Generally, you can taste it in Tujia Hotel and Zhangjiajie Forest Park.
4, blood tofu
Blood tofu is made by mixing tofu with pig blood, pork, pepper, pepper and other condiments into a muddy shape, smoothing it into an oval shape, placing it on a fire resistance with a bamboo sieve, smoking and baking it into yellow, which is chewy and delicious. It is a top-grade wine companion and a Tujia specialty.
In the downtown area of Zhangjiajie, there are many delicious foods and the prices are very cheap. If your stomach is wronged in the scenic spot, you can completely let go here!
Recommended gourmet restaurant:
Laowu fish head
Laofei restaurant is very popular, and the signature fish head hot pot is delicious, sour and appetizing.
Lekoufu home-cooked dish
Loneliness
Zhangjiajie Hu' nan restaurant recommended by Planet Hunan Edition
Yinmandou hotpot
Zhangjiajie is a famous local restaurant. Classic dishes include beef with sauerkraut and spicy roast beef.
Xiaozhouxian gourmet house
If you are tired of eating three pots, or can't eat spicy food, you can come here for a change. Porridge is delicious and affordable.
Wulongshanzhai
Provincial food and beverage pacesetter is a famous restaurant in Hunan Province.
Ok, Bian Xiao recommended it here first. Let's take notes and start looking for food ~