Hot pot is mainly spicy in many people's cognition. Spicy hot pot tastes great, but according to different customs and tastes, people in some places like to eat spicy food, and people in some places like to eat three flavors instead of spicy food. In order to meet the needs of all customers, there is a Yuanyang pot hot pot, which can put both spicy soup and Sam Sun soup.
Isn't it soulless to eat hot pot and order mandarin duck pot?
I think eating hot pot is as soulful as burning incense pot or mandarin duck pot.
First, eating hot pot focuses on mood. Whether it's a Yuanyang pot or a spicy pot, as long as it tastes good, eats happily and comfortably, the hot pot has value and soul.
Secondly, mala Tang just gives people a cool visual effect and feels hot pot. Only the spicy taste is called hot pot, which has a soul. In fact, the definition of hot pot is not just a spicy taste.
Third, whether it's a mandarin duck pot or a spicy pot, spicy pot has a soul for those who can eat spicy food, and Sanxian pot has a soul for those who can't eat spicy food.
So I think eating hot pot and ordering mandarin duck pot has a soul. I hope my answer is helpful to you.
Eat this thing, just be happy, happiness is more important than anything else [rose]
Of course, you have to eat Yuanyang pot in hot pot! Many people have high cost performance! Harm is the taste of most people! There are many choices!
Hot pot has many flavors, such as clear soup, spicy, tomato, mushroom soup, thick soup and so on. The best seller in hot pot restaurants is Yuanyang pot, clear soup with spicy sauce, mushroom soup with spicy sauce, bone soup with spicy sauce and tomato with spicy sauce. Mainly depends on personal taste, the soul of hot pot is the bottom of the pot and corporate culture, which has nothing to do with ordering Yuanyang pot, and customer recognition is the most important!
It is very important to cook the bottom of a hot pot. The containers and rinse products selected by each brand are basically the same, and the bottom of the pot tastes good and has its own characteristics, so as to grasp the stomach of diners! Boil dozens of spices and seasonings together with the base material and carefully mix them to achieve good color, fragrance and taste; Is where the soul is! The selected raw materials must be fresh enough, so that it is enjoyable to rinse. Brand stores such as tripe, tender beef and fresh shrimp are essential features for eating hot pot!
Hot pot restaurant diners have good recognition and experience, which is the only criterion to judge whether there is a soul!
Hot pot, a catering category, originated in Sichuan, but it is carried forward throughout the country. Therefore, the habits and opinions of eating hot pot are different.
1. In Sichuan and Chongqing, people are more likely to eat hot pot and buy red pot than Yuanyang pot. Except when there are old people and children, you can order a mandarin duck pot. Normally, you will order a red pot. Red pot is more direct, more generous, more enjoyable and more visually impactful.
2. Because of the habit of eating spicy food, hot pot has left my hometown. In other provinces, almost 95% of customers order Yuanyang pot. Many of my customers who run hot pot restaurants tell me that we locals like to eat hot pot, but we dare not eat it too oily, too heavy or too spicy, so almost all customers who come to eat hot pot order Yuanyang pot. Sometimes, I can't see a customer order a red can for a day.
What is the soul of hot pot?
Some people say that eating a mandarin duck pot has no soul, so let's take a look at how everyone has a hot pot soul.
Some people think that hot pot must be the bottom material of spicy butter hot pot in order to have a soul. If you say so, Yuanyang pot is not soulless.
Some people think that you must eat all red pots to eat hot pot, which is called having a soul.
Some people think that the soul of eating hot pot is the atmosphere of eating.
Some people think that eating hot pot is not as hairy as duck intestines and yellow throat. Just no soul.
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Anyway, you eat hot pot for yourself, not for others, and don't care what others say about you. Just be happy.
If the hot pot has a soul, there will be a mandarin duck pot, which is reasonable. Yuanyang pot is to meet different tastes and needs. Every time you eat hot pot, you should order Yuanyang pot, spicy hotpot and a pot of tomato and mushroom soup! If your friends object to your ordering a mandarin duck pot, if you can overcome it, then eat it. If you can't overcome it, you feel wronged and insist on saying no. After all, we are friends, so we must know each other's principles and bottom line.
I don't think there is no soul in a mandarin duck pot. Hot pot itself distinguishes soup from red soup. Saying that there is no soul should be just a mantra and a joke. Don't take it seriously
People's love for hot pot can be clearly expounded from the streets and alleys of the country. Different regions have different climates, different eating habits and tastes, and different choices, but they can still be seen everywhere and will last for a long time. This is mainly because it can change with regions, times, different people and people's choices.
On the contrary, it is the wisest choice to order a mandarin duck pot, which can meet the eating methods and tastes of different ages. Not only that, it is more suitable for the choice of dishes, such as hairy belly, duck intestines, brain flowers and other meat dishes. Dishes with strong fishy smell are most suitable for boiling red soup with strong fragrance. And meat, fungi, green vegetables, etc. , the taste is not big, clear soup stew, the most suitable for the elderly and children. Eating hot pot with meat and vegetables is reasonable in nutrition. Eating is health, eating is mood, and it is an attitude towards life. This is the culture in hot pot.
Yuanyang pot is the real soul of eating hot pot, but now it has been improved into a single pot according to the needs of many people. I remember many years ago, when small pots were not popular, everyone ate hot pot as a mandarin duck pot, but they couldn't eat spicy clear soup and had a good time. Maybe I miss the atmosphere at that time. Nowadays, there are many kinds of hot pot soup bases, and everyone eats different things, so merchants adopt the method of dividing pots, which also brings a lot of convenience to diners. It's just that I think the soul is still there.
Hello, everyone, I'm the music club. I'm glad to answer your question.
When it comes to Yuanyang hot pot, most of them are hot pots in Chongqing and Sichuan.
Hot pot in Chongqing originated in Ming and Qing Dynasties. The trackers in Chaotianmen and Jialing River have extensive personalities and are short of money. Cook with yellow throat, duck intestines, blood curd and tripe. Because the taste of these waters is very heavy, it is necessary to cover up the taste with a heavy soup base, so the earliest hot pot was born.
The origin and legend of Yuanyang hotpot. According to legend, in the 1980s, Ms. He Yongzhi, the head of Little Swan Catering Group, was at the intersection of Jialing River and Yangtze River in Chaotianmen, watching the waves rolling, clear for a while and turbid for a while. She thought of the hot pot in Chongqing, and an inspiration was born. The original round pots were separated by copper sheets, and the earliest two-flavor hot pot was produced. Later, it was named and designed by Master Yan Wenjun and made by Master Chen Zhigang. This hot pot is separated by a copper plate with a Tai Chi pattern. 1985, Mr. Xiong Sizhi renamed Erwei hotpot as Yuanyang hotpot.
Speaking of whether Yuanyang hot pot has a soul, to be exact, there will be no such problem. China has a vast territory, and its food culture is very different. Guangdong prefers lightness; Jiangsu and Zhejiang regions prefer sweets; The salty taste in the north is relatively heavy. Sichuan and Chongqing prefer spicy or spicy food. Hot pot is close to the people and deeply loved by the public. Our hot pot restaurant has opened all over the country and gone abroad. Because of work or other reasons, people are also very mobile. Yuanyang hot pot just solves the difference between our love for hot pot and our eating habits. It is our wisdom to burn everyone in the pot at will.
Now we have been carefully made and improved by generations of masters, and Yuanyang hot pot is our soul!