ingredients: dried rice noodles, sour bamboo shoots, fungus, peanuts, fried yuba, daylily, fresh and tender vegetables, boiled snail soup, star anise, fennel, fragrant leaves and tsaoko 2 kg water, and spices in a ratio of 2: 2

seasonings: salt, soy sauce, chicken essence, preserved bean curd, dried pepper and shallots.

eggs and duck feet are added after the soup of snail powder is boiled.

recipe:

1. Cut sour bamboo shoots, peanuts and all kinds of ingredients, fry them, and get ready

2. Soak dried rice noodles

3. Add snails to stir fry, add salt, liquor, soy sauce, chicken essence, south fermented bean curd, sugar and other seasonings. (put more salt, put a lot. Because water will be added later, no salt will be added at that time.

4. put the oil in the pan, dry the pepper, shallots, garlic and ginger in hot oil until fragrant, then add star anise, fennel, fragrant leaves, Amomum tsao-ko mushrooms and dried shrimps, stir-fry until fragrant.

5. add water for the second time, cover it with low fire and simmer for half an hour to make a fragrant snail soup.

6. Cover the snails with clear water, cover and boil. Those who like to eat fried snails, after the water boils, take out two-thirds of the snails, leaving only one-third to continue to add water to the soup.

7. After the soup is cooked, you can put eggs, tofu and duck feet.

8. Cook rice noodles and vegetables in water, take them out and put them in a bowl.

9. Add sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh vegetables and other ingredients, and then add the soup cooked in front.

11. A bowl of delicious Liuzhou snail powder is done.

11. If you like spicy food, put more Chili oil.